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Peak Season Box

Discover the nine fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.

In the box

Our Sourcing Team have selected the nine varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 7th until Monday 20th May.

French Leafy Radishes

James, Suffolk, UK

May-Aug

Borlotti Beans

Lazio, Italy

May-Oct

Globe Artichokes

Jeremy & Christophe, Perpignan, Roussillon

Mar-Jun

Datterini Vine Tomatoes

Francesco & Bartolomeo, Sicily, Italy

May-Jul

Tropea Onions

Natale, Calabria, Italy

Mar-Jul

Wet Garlic

Fabrice, Mauvezin, Gers

May-Jun

Friggitelli Peppers

Lazio, Italy

May-Oct

Jucar Melon

Sanlúcar de Barrameda, Cadiz

May-Jun

Alphonso Mango

Maharashtra, India

Apr-May

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

Go #OFFTHEPASS

See all
poached pear crumble with creme fraiche

POACHED PEAR & BERGAMOT CRUMBLE

In this dish, the Sergi Family’s Calabrian Bergamot lends floral notes to Bernard's warmly spiced Comice Pears.

04·12·23

2 min read

#OFFTHEPASS

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RADICCHIO, ORANGE & ANCHOVY SALAD

In this recipe, we use Radicchio Tardivo from Torre and Damiano in Veneto, where the climate, soil and local growing artistry produce crops so complex that they are geographically protected.

08·12·23

1 min read

#OFFTHEPASS

pear tart being cooked over open grill outside

PEAR TART WITH LOREN & DANIEL, LEV

Loren & Daniel — of LEV, NYC. Creators of location centric experiences where food, people and place come together — take Thanksgiving outdoors with this poached Pear Tart.

21·11·22

1 min read

#OFFTHEPASS

whole roasted apple served with custard

WHOLE ROASTED APPLES

In this festive recipe, we use John's Russet Apples from East Sussex and Stefano's Fresh Chestnuts from Tuscany for the custard.

13·12·23

2 min read

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senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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open tin of olasagasti anchovies

Anchovies Fillets in Olive Oil (Set of 3 tins, 48g each)

Meaty, smooth and intense Cantabrian Anchovies from Matteo in the Basque Country, Spain.

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sea salt in a small bowl

Blackthorn Sea Salt (Set of 3 boxes, 120g each)

Clean and unrefined Blackthorn Sea Salt from Gregorie in Ayrshire on the west coast of Scotland.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX