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Stay in seasonPEAK SEASON BOX

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SOURCING THAT GOES DEEPER

SEEK SEASONALITYTRANSPARENCYDIVERSITY

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IN SEASON NOW

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Antonello

Working with Antonello for almost a decade, Natoora is the only source of his outstanding radicchio varieties outside of Veneto, Italy.

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Winter Tomatoes

Reframe seasonality with Winter Tomatoes — a typology that we coined to counteract the common misconception that summer is a tomato's only natural season.

Reframe Seasonality with Winter Tomatoes
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CareersJoin the fight for a better food system

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Tap into our full range: 500+ varieties of fresh produce plus all your kitchen staples, our house-made food-to-go and Alma bread. Find flavour at your fingertips.

Latest Stories

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SPIKY ARTICHOKES WITH SAM ANDREWS, THE WATERMAN'S ARMS

Marinated Spiky Artichokes and tender Cocco Bianco Beans with a lemon and caper dressing.

16·04·24

5 min read

#OFFTHEPASS

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AT THE TABLE WITH SAM ANDREWS

We sit down with Sam, Head Chef at The Waterman’s Arms in Barnes to chat food memories, best seats and cheap eats.

16·04·24

5 min read

Interview

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FORCED RHUBARB CLAFOUTIS

Jess Shadbolt created this recipe in collaboration with Ffern to celebrate the launch of their rhubarb-scented perfume, Spring 24.

03·04·24

4 min read

#OFFTHEPASS

chocolate mousse in a bowl with creme anglaise and honeycome

PIURA CHOCOLATE MOUSSE WITH TERRI MERCIECA, HAPPY ENDINGS

It’s the Piura 75% Original Beans Chocolate that gives Terri’s Chocolate Mousse its fruity flavour.

27·03·24

3 min read

#OFFTHEPASS

chocolate cake with chocolate ganache

CHOCOLATE CAKE WITH ANNA TRATTLES & ALICE QUILLET, TEN BELLES

Anna Trattles & Alice Quillet – chef owners of Ten Belles: Paris — showcase the flavour of this 70% Cru Virunga Chocolate with this simple Chocolate Cake with Ganache.

27·03·24

2 min read

#OFFTHEPASS

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RHUBARB JELLY WITH CREAM & TAROCCO ORANGE

This recipe was created by our founder Franco Fubini in collaboration with Ffern, to celebrate the launch of their rhubarb scented perfume, Spring 24.

22·03·24

4 min read

#OFFTHEPASS

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX