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White Peaches
Over two decades ago, at the Milan market, our founder Franco tasted a White Peach marbled with vivid purple streaks. That bite sparked a two-year journey through the Italian countryside, eventually leading to Domenico: a grower whose artistry, careful cultivation and reverence for the land made him a rare find. His stone fruit has since become a seasonal cornerstone for us and a symbol of what’s possible when you work with growers whose craft is matched by instinct and unwavering resolve.
Domenico grows around ten varieties of both yellow and white peaches that ripen at different points across the season, including the famous Greta. What sets it apart? Its beautiful, blushed skin – a testament to the fruit being picked at peak ripeness.
Cuore del Vesuvio
From Raffaele’s terrace, a volcano rises on one side while the Bay of Naples billows on the other. With soil rich in volcanic minerals, year-round sunlight and salty sea breezes, his Cuore del Vesuvio tomatoes grow in exceptional conditions.
Last year, in response to increasingly hot summers and ever-shorter harvests, Raffaele moved his growing higher into the mountains. The new site offered fertile ex-lakebed soil, a reliable water source and breezes shaped by both the mountains and the sea. The result is evident in every tomato: dense, sweet and deeply savoury, with a meaty texture and an exceptionally high flesh-to-seed ratio.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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