GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Agretti
Grower
Lazio Italy
Location
Lazio, ITALY
Seasonality
Until May
Bobby Beans
Borettane Onions
Bramley Apples
Cavolo Nero
Centennial Grapes
Cobnuts
Finger Limes
Fragola Grapes
Green Kale
Kalibos Cabbage
Lychees
Mango Sicilian
Mixed Beans
Passion Fruit
Reines Claudes Dorées Plums
Rock Samphire
Rosetta Apple
Tomatillo
White Onions
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
White Nectarine – Montauban, France
Rosette Apple – Sussex, UK
Baby Sicilian Mango – Sicily, Italy
Green Runner Bean – Cornwall, UK
Giarratana Onion – Sicily, Italy
Kalibos Cabbage – Lancashire, UK
Honeycomb Tomato – Cornwall, UK
Red French Oakleaf – Loire, France
Cucumber Barattiere – Puglia, Italy
Baby Purple Cauliflower – Lancashire, UK
Featured This Week
SAVOURING THE SEASON:
PLUMS
Plums are the last stone fruit to arrive, signalling that summer's final stretch is underway.
Few products speak to who we are quite like Marc's Reine Claudes: reaching this level of quality means leaving the fruit on the tree until the very last moment, and that final week of ripening is as critical as it is risky: if rain hits, Marc could lose the bulk of his crop. It's a risk most growers avoid by picking early, under-ripe. Marc doesn't: his commitment to flavour means only selling fruit that's been allowed to reach its true peak. We get two varieties from him: first the Dorée, super syrupy and sweet, then the De Bavay, closer to a greengage.
Mirabelle plums from Bruno also arrive from Toulouse area, with an exceptional amount of sugar. This is a very short season, so get them on your menus now.
We also have Red Plums from Domenico, who grows our peaches: more crisp, with a delicate floral note. Dalmassine are tiny and sapphire-skinned, the classic choice for compotes and jams, softening with barely any heat. And this is only the start of the European plum season, with British Damsons having just started and Victorias coming soon.
Plums' beauty lies as much in versatility as variety: red plums sit as happily beside Pecorino Sardo, while Reine Claudes are just as good on toast (peppery rocket, sheep's ricotta, Alma sourdough) as in a tart with Sicilian Tuono almonds and Amalfi lemon, but their season is short, and they need to be used quickly before September arrives and takes them away.
Go Deeper
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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