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NICK BOLDT'S STONE FRUIT
For Nick, all that matters to him is whether the variety of stone fruit he is growing tastes exceptional. This means embracing imperfections, like russeting and spots that come with some varieties, as he knows the fruit below the skin has outstanding flavor. Nick starts with varietal selection; for him, this means that every 10 days, he’s onto a new variety, rotating through 100 over the season. He thins his trees by up to 90% of the bloom, to ensure the remaining fruit sizes up and showcases concentrated flavor. Plus, he picks it riper than anyone else – a risky endeavor which requires extreme care when packing.
SUN SWEET MELONS
Our Sun Sweet Melons are cultivated by Oscar in Sermide – a grower we’ve been working with since 2015 and whose name is synonymous with quality. Slow growth, combined with considered cultivation methods, makes for some of the most exceptional produce we source. They can be distinguished from his Honey Moon variety by a beautiful web-like scarring on the skin. Inside, they have a slightly softer consistency and are saturated with sweet juice, while Honey Moon is a little firmer, but equally sweet.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
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