SEEK SEASONALITY - FIND FLAVOR

Radical Seasonality

GO BEYOND FOUR SEASONS

Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavor at every stage.

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In season today

  • Broccolo Fiolaro

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    • Grower

      Tim & Caroline

    • Location

      Sunderland, Massachussets

    • Seasonality

      November - February

  • Castelfranco Radicchio

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      September - March

  • Forono Beets

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    • Grower

      Rosendo

    • Location

      Hadley, Massachussets

    • Seasonality

      November - April

  • Gold Rutabaga

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    • Grower

      Max & Maria

    • Location

      Hudson, New York

    • Seasonality

      October - January

  • Hawaiian White Ginger

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    • Grower

      Ben and Collette

    • Location

      Kauai, Hawaii

    • Seasonality

      November - February

  • Khadrawy Dates

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    • Grower

      Alvaro

    • Location

      Mecca, California

    • Seasonality

      November - April

  • Limequats

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    • Grower

      Steven

    • Location

      Bakersfield, California

    • Seasonality

      November - February

  • Makrut Limes

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - February

  • Puntarelle

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      September - December

  • Purple Daikon Radishes

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    • Grower

      Max & Maria

    • Location

      Hudson, New York

    • Seasonality

      October - March

  • Purple Sprouting Broccoli

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    • Grower

      Coke

    • Location

      San Juan Bautista, California

    • Seasonality

      November - January

  • Radicchio Tardivo

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    • Grower

      Stefano

    • Location

      Treviso, Veneto

    • Seasonality

      October - April

  • Rainbow Carrots

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    • Grower

      Rosendo

    • Location

      Hadley, Massachussets

    • Seasonality

      November - April

  • Rosa del Veneto Radicchio

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    • Grower

      Jack and Amanda

    • Location

      Newtown Square, Pennsylvania & Barre, Vermont

    • Seasonality

      November - March

  • Scarlet Queen Turnips

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    • Grower

      Max & Maria

    • Location

      Hudson, New York

    • Seasonality

      October - January

  • Spigarello Riccia

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    • Grower

      Tim & Caroline

    • Location

      Sunderland, Massachussets

    • Seasonality

      June - July

  • Sunchokes

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    • Grower

      Zaid

    • Location

      Norwich, New York

    • Seasonality

      October - March

  • Tahitian Pomelos

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    • Grower

      Steven

    • Location

      Bakersfield, California

    • Seasonality

      November - February

  • Treviso Radicchio

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      September - March

  • Yuzu

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      November - December

Featured This Week

NOVEMBER 27TH
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EARLY

Tahitian Pomelo
Grown by Steven in Bakersfield, California.

Tahitian Pomelos are just in from Steven in California’s Central Valley. This citrus variety offers bright, tart juice with melon and lime-like flavor and meaty flesh carrying a floral aroma and tempered bitterness. Right now, they have some green and haven't yet reached full sugar levels, but as the season progresses, expect yellow skins with lots of sweetness.

While Tahitian Pomelos are typically heavily seeded, Steven goes through labor-intensive practices to ensure a seedless fruit. During the blossom period, he covers his trees with netting to protect the blossoms from pollinators as Tahitian is a self-infertile variety, which means it needs to be cross-pollinated to produce fertile, full-size seeds. Thanks to Steven’s hard work, we get these seedless for a more enjoyable eating experience.

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PEAK

Hachiya Persimmons
Grown in Fresno County, California

It's time for Hachiya Persimmons from Fresno County, as cold temperatures make the fruits convert their bitter tannins into palatable sugars.

With Hachiya, a bit more patience will go a long way. This variety has an initial astringency that lessens with time, and these are best enjoyed after a secondary ripening until they are sagging within their own skin. The result: Extremely sweet, honeyed flavor and soft, jelly-like flesh.

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LATE

Tendersweet Cabbage
Grown by Max & Maria in Hudson, New York

Last week, Max and Maria harvested the last of their Tendersweet Cabbage. As temperatures dip below freezing, frost damages the remaining plants.

Tendersweet Cabbage is a round, slightly flattened variety with large peelable leaves ideal for wrapping, stuffing, and raw applications. Storms mean the couple was three to four weeks late planting a large portion of their brassicas and succession crops, which has meant a slightly longer season into December.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

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