SEEK SEASONALITY - FIND FLAVOR

Radical Seasonality

GO BEYOND FOUR SEASONS

Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavor at every stage.

figs on tree, maywood

In season today

  • Asian Pears

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    • Grower

      Joel & Ruth

    • Location

      Coopersberg, Pennsylvania

    • Seasonality

      September - December

  • Caraflex Cabbage

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    • Grower

      Lancaster

    • Location

      Lancaster, Pennsylvania

    • Seasonality

      July - January

  • Castelfranco Radicchio

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      September - March

  • Delicata Squash

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    • Grower

      Lancaster Cooperative

    • Location

      Lancaster, Pennsylvania

    • Seasonality

      September - December

  • Honeynut Squash

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    • Grower

      Lancaster Cooperative

    • Location

      Lancaster, Pennsylvania

    • Seasonality

      September - January

  • Koginut Squash

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    • Grower

      Lancaster Cooperative

    • Location

      Lancaster, Pennsylvania

    • Seasonality

      September - January

  • Mesclun Chicory Mix

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      June - October

  • Rosso di Milano Onions

    rosso di milano onions, kitchen garden farm
    • Grower

      Tim & Caroline

    • Location

      Sunderland, Massachussets

    • Seasonality

      August - December

  • Spigarello Riccia

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    • Grower

      Tim & Caroline

    • Location

      Sunderland, Massachussets

    • Seasonality

      June - July

  • Tendersweet Cabbage

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    • Grower

      Max & Maria

    • Location

      Hudson, New York

    • Seasonality

      July - October

Featured This Week

SEPTEMBER 18TH
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EARLY

Tendersweet Cabbage
Grown by Max and Maria in Hudson, New York

Tendersweet Cabbage — a round, slightly flattened variety with large peelable leaves ideal for wrapping, stuffing, and raw applications — is in from Max and Maria in the Hudson Valley. Storms mean the couple was three to four weeks late planting a large portion of their brassicas and succession crops. This being said, their Tendersweet is crisp and high in sugars for this time of year.

Plus, try their Caraflex Cabbage with its distinctive teardrop shape and thick leaves, it makes an excellent roasting or braising vegetable.

black mission figs, maywood

PEAK

Figs
Grown by Bob and Karen in Corning, California

In California, Bob and Karen's Black Mission Figs have hit their peak. This year, their figs have been consistently ripe and bursting with sugars. By allowing their fruit max time on the trees, Bob and Karen ensure the honeyed sweetness with juicy, crimson flesh.

Their jammy figs worlds apart from the unripe, bland figs we are used to, usually picked early when the skin and flesh are firm and best able to withstand transit. The season should go into October, alongside other varieties like their Kadota Figs.

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LATE

Bonny Melons
Grown by Alex in Tehachapi, California

It's almost time to say goodbye to Alex's Bonny Melons as we enter the second half of September — enjoy them through the next few weeks. Bonny melons have a unique flavor, starting out sweet but with a delicious sour note to balance out the sugars.

This is our third year sourcing the Bonny variety from Alex, famous for his melons in California. Alex is invested in practices to keep his family farm healthy for the future: he practices no-till, relying on sheep for grazing and fertilizer and reliant on rain and frost for irrigation.

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Go Deeper

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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