Pre-order In Search of the Perfect Peach now, our Founder Franco Fubini’s debut book



Find us in 6 countries and 3 continents across the globe.

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If you have a question, a suggestion, or if you’d like to see Natoora in your location, email us at

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For all press and media requests regarding our brand, produce and environmental impact, email us at

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To learn more about becoming a wholesale customer, contact our Sales team at

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If you're a farmer or producer who is committed to transforming the food system and wants to work with us, email our sourcing team at

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For educational partnerships or support in schools, email our Education team at

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Early on we made a decision to integrate our warehouses with our offices. Although this setup can be challenging in certain cities, this continuity not only gives us a day-to-day connection to our seasonal produce, but also fosters a real sense of togetherness across our teams. Whether you’re preparing orders for restaurants or developing our app, we’re all part of one community.

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Our Bermondsey warehouse & office is home to the largest number of our employees. Set across three arches in the iconic producer hub of Spa Terminus, you’ll find us between Monmouth Coffee and Neal’s Yard Dairy. With strong roots in both community and quality food, we also have a packing and kitchen unit on Druid St and our bakery, Alma, is just around the corner, on Stanworth street.

Units 6-8, Discovery Business Park
St James Road
London SE16 4RA

+44 (0) 20 7237 0346

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Our New York home is right at the border of Bushwick and Ridgewood — you’ll find our warehouse & office right beside Enlightenment Wines and Honey’s. We’re in close proximity to other food producers as well as our restaurants and chefs on both sides of the river, so we’re never missing a beat. An active part of the city’s food scene, our New York location lends itself to events, whether that's in our office or on the streets, making it a buzzing space to build community around our food system revolution.

99 Scott Ave, Suite A
Brooklyn, NY

+1 (347) 927-0319

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Our French warehouse & office is located at the heart of Rungis’ International Market, just beside the Carreau des Producteurs. While the market means we can always keep our finger on the pulse, most of our teams are in and out of Paris, and our direct sourcing takes us much further afield: from our growers Marc and Vincent in the South to François in the North.

12 Quai du Val de Loire
94550 Chevilly-Larue

+33 (0)1 46 87 00 92

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Our Copenhagen office is in Nordhavn, a former industrial shipyard that is now one of the newest parts of the city. Located in the north harbour on the water, our neighbourhood is evolving into a new sustainable urban district where warehouses are crisscrossed with canals - putting us at the heart of radical transformation.

Færgehavnsvej 36,
2150 Nordhavn

+45 715 23 293

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Situated in the heritage Foy & Gibson Factory Building, our warehouse & office is at the centre of Melbourne’s inner-north - renowned for its street art and buzzing restaurant scene. Just a short drive out to local growers and producers, we love our Collingwood location as it’s perfectly situated between our chefs and farms - ideal for distributing seasonal produce to the city.

135 Cambridge Street, Door 7
Collingwood, VIC

+61 0409 251 997


Approaching the Western edge of the City of Miami, you find Natoora’s subtropical hub in the vibrant neighborhood of Allapattah. A stone's throw from both Hometown Barbeque and the Miami Produce Center, we can easily take a seat at the counter of Hometown’s Miami outpost or grab a colada and walk the adjacent produce stalls.

2350 NW 23rd St
Miami, FL

+1 (786) 738-9123

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To root down deep into the growing community, we have teams at strategic points across our supply chain. These sourcing hubs are an investment in rebuilding a transparent food system: giving us a unique, razor focus and hold on quality, transparency and care.

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Given its rich diversity of crops and climates, California is a fundamental pillar of our US supply chain: 70% of the nation's annual produce comes from this 4% of the country's farmland acres. Our team on the ground is based in LA, connecting chefs in New York and Miami to some of the most renowned and dedicated growers on the West Coast and NW regions.

1730 E. Holly Avenue, Suite 831
El Segundo
CA 90245

+ 1 323 628 5056

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At the heart of Milan’s wholesale market, our team in Milan form a critical part of our network: opening up access to Italian produce for Paris, Copenhagen and London.

Via Edmondo de Amicis, 53

CareersJoin the fight for a better food system

Head to our Careers page for roles across all our locations.

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.


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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).


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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.


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