CONNECT WITH US
Find us in 6 countries and 3 continents across the globe.
To learn more about becoming a wholesale customer, contact our Sales team at email@example.com
If you're a farmer or producer who is committed to transforming the food system and wants to work with us, email our sourcing team at firstname.lastname@example.org
For educational partnerships or support in schools, email our Education team at email@example.com
Early on we made a decision to integrate our warehouses with our offices. Although this setup can be challenging in certain cities, this continuity not only gives us a day-to-day connection to our seasonal produce, but also fosters a real sense of togetherness across our teams. Whether you’re preparing orders for restaurants or developing our app, we’re all part of one community.
Our Bermondsey warehouse & office is home to the largest number of our employees. Set across three arches in the iconic producer hub of Spa Terminus, you’ll find us between Monmouth Coffee and Neal’s Yard Dairy. With strong roots in both community and quality food, we also have a packing and kitchen unit on Druid St and our bakery, Alma, is just around the corner, on Stanworth street.
Units 6-8, Discovery Business Park
St James Road
London SE16 4RA
+44 (0) 20 7237 0346
NEW YORK CITY
Our New York home is right at the border of Bushwick and Ridgewood — you’ll find our warehouse & office right beside Enlightenment Wines and Honey’s. We’re in close proximity to other food producers as well as our restaurants and chefs on both sides of the river, so we’re never missing a beat. An active part of the city’s food scene, our New York location lends itself to events, whether that's in our office or on the streets, making it a buzzing space to build community around our food system revolution.
99 Scott Ave, Suite A
+1 (347) 927-0319
Our French warehouse & office is located at the heart of Rungis’ International Market, just beside the Carreau des Producteurs. While the market means we can always keep our finger on the pulse, most of our teams are in and out of Paris, and our direct sourcing takes us much further afield: from our growers Marc and Vincent in the South to François in the North.
36 Rue du Séminaire
+33 (0)1 46 87 00 92
Our Copenhagen office is in Nordhavn, a former industrial shipyard that is now one of the newest parts of the city. Located in the north harbour on the water, our neighbourhood is evolving into a new sustainable urban district where warehouses are crisscrossed with canals - putting us at the heart of radical transformation.
+45 715 23 293
Situated in the heritage Foy & Gibson Factory Building, our warehouse & office is at the centre of Melbourne’s inner-north - renowned for its street art and buzzing restaurant scene. Just a short drive out to local growers and producers, we love our Collingwood location as it’s perfectly situated between our chefs and farms - ideal for distributing seasonal produce to the city.
135 Cambridge Street, Door 7
+61 0409 251 997
Coming soon - a new warehouse & office is in the works.
OUR SOURCING HUBS
To root down deep into the growing community, we have teams at strategic points across our supply chain. These sourcing hubs are an investment in rebuilding a transparent food system: giving us a unique, razor focus and hold on quality, transparency and care.
Given its rich diversity of crops and climates, California is a fundamental pillar of our US supply chain: 70% of the nation's annual produce comes from this 4% of the country's farmland acres. Our team on the ground is based in LA, connecting chefs in New York and Miami to some of the most renowned and dedicated growers on the West Coast and NW regions.
1730 E. Holly Avenue, Suite 831
+ 1 323 628 5056
At the heart of Milan’s wholesale market, our team in Milan form a critical part of our network: opening up access to Italian produce for Paris, Copenhagen and London.
Via Edmondo de Amicis, 53
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.