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WINTER SQUASH
A harbinger of colder days, our Winter Squash lineup is now in. Delicata, Gray Kabocha, Red Sunshine Kabocha, Koginut, and Honeynut all arrived this week, each bringing their own unique flavor. Gray and Red Sunshine Kabocha have a drier flesh, dense with sweetness. The squat Koginut are smooth and silky, with notes of vanilla and citrus, while the petite Honeynut Squash is rich, with a deep orange flesh. Rounding out the list is Delicata, with a mild brown-sugar flavor and thin skins. More varieties are still to come as Fall gets underway.
JOY'S MIDNIGHT CHARD
Vivid and structured, Joy’s Midnight Chard is a standout in the transition between Summer and Fall. More tender than standard chard varieties, these striking leaves are supple enough to eat raw while still holding their texture beautifully when cooked. Selected from Red Beets and Spinach, Joy’s Midnight Chard takes on a mild earthiness, with little to no bitterness and a vegetal finish.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
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