Melilot is our regenerative farm in Cornwall, yielding a level of flavour-first produce that proves growing sustainably is a financially viable and scalable alternative to intensive farming. This is the full picture - uniting chefs and growers in the soil.

With sourcing hubs in London, Paris, Milan, Barcelona, New York, LA and Copenhagen, we have spent over fifteen years building our own supply chain founded on hundreds of direct relationships. We never settle for second-hand opinions, meeting growers and tasting produce firsthand.

Our sourcing uproots deep-set conceptions of food. Green Citrus; Winter Tomatoes; Sand-forced Radicchio - all unheard of before we stepped in. Now, they’re stand-alone terms on the most innovative menus in London.

From Estate Dairy to Original Beans, our deli, dairy & dry goods represent a community of independent producers whose skilled combination of traditional methods, cutting edge technology and innate artistry are challenging the norm.

With live updates from our Sourcing hubs and our own Education department, we know what’s what. From the team picking orders to the person at the end of the phone, our commitment runs deep.

Whether you’re a local grocer, Michelin-star restaurant or one man band, we’re here for you. With our own compostable packaging, radically seasonal Food to Go and cold-pressed juicers, we’ve got your needs covered.