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2022 Farm Fund Grant

18·12·23

1 min read

Growers

In our first year of Farm Fund, we raised 9K and donated it to three growing projects, one in France, one in the UK and one in the US.

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CHERMAYNE HIEW

We helped Chermayne purchase deer and rabbit fences to combat her main pest pressure, and source plants for edible hedges and trees as a windbreak on her no-dig farm in Buckingham, England.

cecile parise picking her chilli peppers by hand
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CECILE PARISE

We helped third-generation grower Cécile scale up her seed-saving operation, enabling her to build a new tunnel and expand her chilli, pepper and aubergine program on her family farm in Toulouse, France.

Man tending to the soil

SAAFON

We helped reinforce the work of the Southeastern African American Farmers’ Organic Network as they create an alternative food system that places the wellbeing of Black farmers and communities at its centre.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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