Throughout the supply chain, a lack of knowledge pervades, often benefiting larger, industrialised producers over truly committed growers who put more time and care into their produce.

As a result, more concentrated and complex flavours are getting lost; our experience of fruit & vegetables is becoming increasingly insipid and a cultural heritage that encompasses a wealth of human history - from traditional growing techniques to cutting edge culinary innovation - is under threat.

From the East Coast to California, we work directly with growers who share our philosophy of putting flavor first. This is inevitably more complex from a logistical perspective but it allows us to have much greater control over the quality of the fruit & vegetables that we source.

Our range covers hundreds of seasonal varieties that change daily - below you’ll find a selection of what we offer with each coming season.