IN SEASON NOW
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WINTER MOON ROOTS
After a few frosts, Rosendo’s roots taste exceptional. He does everything he can to maximize the flavor of his roots and waits until the last possible moment to harvest. He monitors soil moisture vehemently until the seeds germinate, and once they have begun growing, they are left untouched—with no inputs whatsoever—until they have had a few frosts to max out the sugars.
BABY ARTICHOKES
We are lucky to work with John, Mike, and Teresa who grow incredible Baby Artichokes, a product that is hard to find here in the US. They harvest Baby Artichokes from the lower stalks of the plant, where the shade provided by the mature heads slows and stunts their growth. The result is a small, incredibly tender artichoke that is wholly edible from its outer leaves to the almost fiberless, underdeveloped choke.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
GO #OFFTHEPASS
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