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Radical Seasonality

GO BEYOND FOUR SEASONS

Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavor at every stage.

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In season today

  • Artesia Radishes

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      October - February

  • Arugula

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    • Grower

      David

    • Location

      Thermal, California

    • Seasonality

      October - May

  • Asian Pears (Extra)

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    • Grower

      Joel & Ruth

    • Location

      Coopersberg, Pennsylvania

    • Seasonality

      September - December

  • Bon Bon Dates

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    • Grower

      Alvaro

    • Location

      Mecca, California

    • Seasonality

      September - April

  • Castelfranco Radicchio (Local)

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    • Grower

      Maria and Amanda

    • Location

      Hudson, New York & Barre, Vermont

    • Seasonality

      September - November

  • Chervil

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    • Grower

      David

    • Location

      Thermal, California

    • Seasonality

      October - March

  • Delica Squash

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    • Grower

      Oscar

    • Location

      Mantua, Italy

    • Seasonality

      October - February

  • Gold Beets

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    • Grower

      Maria

    • Location

      Hudson, New York

    • Seasonality

      July - September

  • Green Cara Caras

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Green Meat Radishes

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    • Grower

      Max and Maria

    • Location

      Hudson, New York

    • Seasonality

      October - March

  • Green Meyer Lemons

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Green Minneola Tangelo

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Green Owari Satsuma Tangerines

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Jumbo Kohlrabi

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    • Grower

      Max and Maria

    • Location

      Hudson, New York

    • Seasonality

      September - January

  • Khadrawy Dates

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    • Grower

      Alvaro

    • Location

      Mecca, California

    • Seasonality

      November - April

  • Kiwi Berries

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    • Grower

      Martie and Eric

    • Location

      Salem County, New Jersey

    • Seasonality

      September - November

  • Kyoto (Kintoki Red) Carrots

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    • Grower

      Ken

    • Location

      Delmar, Delaware

    • Seasonality

      December - March

  • Passion Fruit

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    • Grower

      Nick

    • Location

      Carpinteria, California

    • Seasonality

      September - February

  • Pink Lemons

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    • Grower

      Jaime

    • Location

      Valley Center, California

    • Seasonality

      November - April

  • Pink Pearl Apples

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    • Grower

      Randy

    • Location

      Hood River Valley, Oregon

    • Seasonality

      September. - October

  • Puntarelle (Local)

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    • Grower

      Maria

    • Location

      Hudson, New York

    • Seasonality

      September - December

  • Purple Napa Cabbage

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    • Grower

      Lancaster Farm Fresh Coop

    • Location

      Lancaster, Pennsylvania

    • Seasonality

      October - December

  • Purple Sprouting Broccoli

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    • Grower

      Olga

    • Location

      Shoemakersville, Pennsylvania

    • Seasonality

      November - December

  • Quince

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    • Grower

      Rebecca and Mark

    • Location

      Dinuba, California

    • Seasonality

      September - December

  • Radicchio Treviso - Local

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    • Grower

      Amanda & Maria

    • Location

      Barre, Vermont & Hudson, New York

    • Seasonality

      September - April

  • Red Beets

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    • Grower

      Maria

    • Location

      Hudson, New York

    • Seasonality

      July - September

  • Red Dragon Carrots

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      October - January

  • Tokyo Negi Onions

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    • Grower

      Ken

    • Location

      Delmar, Delaware

    • Seasonality

      October - December

  • Verona Radicchio

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      September - March

  • Yuzu

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      November - December

Featured This Week

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EARLY

Esmee Arugula
Grown by David in Thermal, California

David's Esmee Arugula has arrived. Cold weather slows their growth, resulting in flavorful and sturdy leaves with a well-balanced flavor and high sugar content. The result is an impactful flavor, picked young; the immature greens carry a mild peppery flavor balanced by a sweeter flavor with a tender texture.

David saves seeds yearly, selecting plants best suited to the Coachella Valley's extreme climate. Adapted to the region, he grows them outdoors without chemical intervention, harvesting them by hand once they reach the ideal size.

Located in the Coachella Valley, the town of Thermal is surrounded by high mountain ranges on three sides. The result: hot, arid summers and some of the warmest winters west of the Rockies — a rare climate that allows for flavorful winter greens.

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PEAK

Prince of Orange Fingerling Potatoes
Grown by Rosco Zuckerman in Stockton, California

Roscoe's Prince of Orange Potatoes, grown in Stockton, are at their prime. He calls them some of the best potatoes he's ever grown, or tried, and rarely seen elsewhere. To achieve the ideal sizing, you can't grow them for yield.

Grown in the Sacramento–San Joaquin Delta's rich, peat soil — composed of nearly 90% organic matter — these potatoes develop a high natural balance of sugars and starch. The fertility of the soil, combined with Roscoe's attention to the timing of harvest, ensures a high brix level, which means that when cooked, their deep orange flesh turns crisp and golden, with a rich, nutty flavor that speaks to both soil and timing.

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LATE

Japanese Cucumbers
Delmar, Delaware

Ken's Japanese Cucumbers are in their final week — and he says this year's crop is his best yet, thanks to improved pruning techniques. The season started off tough, with pest pressure from early warmth and humidity, but a second planting in a better-ventilated greenhouse helped restore balance.

These cucumbers are slender, crisp, and nearly seedless. Their flavor is clean and bright, with subtle sweetness and a dry, refreshing texture — worlds away from standard varieties bred for uniformity and shelf life. Ken's attention to microclimate and timing ensures that every cucumber is picked at the exact point of optimal density and snap.

Ken is a meticulous grower, rooted in traditional Japanese methods but constantly adapting to the microclimate of southern Delaware. He grows a wide variety of Japanese greens and specialty vegetables, but his cucumbers are a consistent standout, known for their refined texture and clarity of flavor. These are not mass-grown crops bred for shelf life. They're harvested at the moment of optimal density and snap, when the natural sugars are in perfect balance with clean, bright acidity.

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Go Deeper

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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