IN SEASON NOW
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DELICA PUMPKIN
The wait is over. Oscar’s Delica Pumpkins are back. This year, he’s looking at a much smaller harvest as extreme summer heat cut his yields in half, with many lost to sunburn. Despite the challenges, Oscar has poured the same care and attention into growing and curing his pumpkins, producing fruit with unmatched sugar levels and concentrated flavor.
In Sermide, rich mineral soils shaped by the ancient Po River provide the foundation. By limiting irrigation, Oscar forces the plants to draw deeply from the clay, taking on nutrients and developing complexity as they grow. The final step is the cure, where the pumpkins slowly shed water and their flavor deepens.
GREEN CITRUS
Green Citrus season is in full swing as Greg’s Green Cara Caras, Green Minneola Tangelos, and Green Meyer Lemons join Anthony’s Green Owari Satsumas. Picked weeks before full maturity, Green Citrus delivers vibrant acidity and potent essential oils. Their zest is intensely aromatic; their juice wildly bright and sharp. This early stage opens up new creative directions for chefs — from infusions and dressings to desserts and drinks.
“All citrus fruits start life green on the outside. Their skins at this unripe stage have not yet turned yellow or orange but, interestingly, their essence and perfume are more pronounced as the volatile oils in the skin are at their peak,” writes our founder Franco Fubini in his book, In Search of the Perfect Peach.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
GO #OFFTHEPASS
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