Reserve Your Turkey
1 min read
Our traditional Thanksgiving table is a snapshot of our modern, industrialized food system.
Where this system delivers on yield, it takes its toll on the land, the quality of life for the bird, and flavor. Dull, artificially juicy turkeys with excess fatty deposits have become the norm.
THIS YEAR, STICK WITH THE CLASSICS
BUT UP YOUR IMPACT
In stark contrast, Marc and Susan Jaffe raise their birds on pasture with room to roam. Rotating across the land helps boost soil productivity as the turkeys gradually develop muscle. The result is deeply flavorful meat, absent the excess fatty deposits found on commodity birds.
We collect a deposit of $60 to reserve your bird. This deposit is non-refundable, as it ensures your investment in the farm's planning. Once you've filled out our pre-order form above, we'll confirm with you before charging.
GO #OFFTHEPASSSee all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.