Ep.5 Dan Barber: Democratizing Flavor

Like us, Dan Barber is on a mission to raise the bar on flavor as he shakes up the way food is grown for good.

You might know him from the award-winning Netflix series Chef’s Table, where he showcased the efforts of farmers, ecologists and nutritionists through one powerful medium: the plate. His conviction that chefs hold tremendous power to enact change through flavor holds a central line at his two restaurants, and in his book, The Third Plate. His most recent endeavor is Row 7 Seeds: a seed company on a mission to democratize flavor. A vital component for building a better food future, which we delve into further in this episode.