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Sales Team

Business Development Manager

Full-time role, based in our NYC office.

We're looking for an outgoing, authentic Business Development Manager with a genuine passion for produce to build new connections across the New York City food scene.

Responsibilities

  • Develop a comprehensive understanding of Natoora NYC’s products, services, and internal workflow.
  • Onboard a diverse range of customers by fielding incoming requests, cold-calling, following leads, and utilizing networking opportunities. Emphasis on building a new and distinct pipeline of leads that will contribute to aggressive growth targets.
  • Achieve quarterly sales targets and contribute to the overall revenue growth of the NYC market.
  • Meet with prospective accounts to pitch and explain Natoora's service, product range, and sourcing ethos. Provide bespoke samples and assess any sourcing needs.
  • Promote Natoora's full value proposition, conveying the value of a candid supplier, educator, and impact-driven partner. Highlight our ethos, our dedicated growers, and our holistic service approach.
  • Network extensively by attending events, festivals, and meals while representing Natoora.
  • Use CRM tools to track and update progress.
  • Stay informed on New York’s food scene—new openings, events, social media trends, guest chefs, and collaborations.

ABOUT YOU

  • You have at least 2 years of experience in either hospitality, culinary, or sales within a related field.
  • You have a natural ability to relate to chefs and other food industry professionals, coupled with an ongoing curiosity about the restaurant industry.
  • You’re motivated by driving sales, extending our reach, and delivering on aggressive sales targets.
  • You demonstrate commercial acumen and can provide insights that inform and improve sales strategies to achieve aggressive growth targets.
  • You possess second-to-none relationship-building skills and excellent interpersonal skills, with the ability to adapt to different styles and situations.
  • You’re proactive, self-motivated, and thrive in a fast-paced, high-growth environment.
  • You bring an entrepreneurial mindset to the table, constantly seeking new opportunities to grow the business.
  • Strong IT skills are a bonus, with experience in Excel and G-Suite a plus.

PERKS

  • Enjoy a staff discount on goods from our warehouse.
  • Competitive salary and performance incentives, with excellent training and opportunities to grow your career.
  • Centrally located office and warehouse space, easily accessible by public transportation.
  • Explore NYC’s vibrant food scene on us, with a dedicated budget for client meals.
  • Work from an office with an on-site kitchen stocked with the finest produce from our growers.
  • Take your birthday off to celebrate!
  • Company mobile phone plan and laptop.

SALARY

$70-90K annually


Our vision for a better food system is built on real human relationships and a diversity of experience, perspective, and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion, and/or belief.

Send us your CV and tell us why you want to join the team.

OUR PEOPLE

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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