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Peak Season Box

Discover the 9-10 fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.

In the box

Our Sourcing Team have selected 9-10 varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 17th February – Monday 3rd March.

Tarocco Leafy Orange

Scordia, Sicily

Jan-May

Baby Italian Artichoke

Lazio, Italy

Jan-May

Kumquat di Giarre

Catania, Sicily

Nov-Apr

Goldrush Apple

Montauban, France

Oct-Mar

Romanesco Cauliflower

Lazio, Italy

Sep-Apr

Hass Avocado

Malaga, Spain

Jan-Mar

Radicchio Castelfranco

Veneto, Italy

Oct-Apr

Swiss Chard

Barcelona, Spain

Nov-Feb

Roscoff Onion

Brittany, France

Aug-Mar

Black Iberiko Winter Tomato

Almerìa, Spain

Nov-May

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

Go #OFFTHEPASS

Voir tout
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SCALLOP WITH FORCED RHUBARB MIGNONETTE WITH EMILY CHIA

“Seafood and Forced Rhubarb may not seem like the most obvious pairing, but the subtlety of both ingredients play off of each other in a way that’s intriguing.”

20·02·26

2 min read

#OFFTHEPASS

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RHUBARB MULE WITH KLAUDIA WEISZ

Klaudia Weisz of Dockley Road Restaurant makes a honeysuckle-hued cocktail spotlighting sweet-tart Yorkshire Forced Rhubarb.

16·02·26

2 min read

#OFFTHEPASS

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PORTLAND CRAB, RADICCHIO & BLOOD ORANGE SALAD WITH LEWIS DE HAAS

Lewis de Haas, executive chef at the London-based HAM Restaurants – the group behind Bistro Freddie, Crispin and Canal – brings us a bright, colourful dish in celebration of our Radicchio not Roses campaign.

06·02·26

4 min read

Campaigns

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IN CONVERSATION WITH HAMISH POWELL

In light of Radicchio not Roses, Hamish Powell, the floral artist behind this year’s sculpture, speaks of his deep respect for living materials, the joy of seasonality, and what it really means to work with nature instead of against it.

02·02·26

9 min read

Campaigns

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RADICCHIO, NOT ROSES 2026

Around 570 tonnes of roses are imported into the UK for Valentine’s Day – grown out of season, flown thousands of miles, and often discarded within days. This year, fall for what’s growing. Choose Radicchio, not Roses.

29·01·26

8 min read

Campaigns

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From Grove to Jar: Tacle Mandarin Marmalade

We’re celebrating the season’s sweetest citrus with a limited-edition Mandarin Marmalade, created in collaboration with Single Variety Co, using Carmelo’s Sicilian Tacle.

15·01·26

5 min read

Interview

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Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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In Search of The Perfect Peach - By Franco Fubini

The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But as Natoora founder Franco Fubini has come to realise, flavour is a signifier of so much more than nostalgia: it also has the power to change the way we grow, shop and eat.

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Pantry Gift Box

Our Pantry Gift Box is a curated set of pantry goods, chosen by our expert buying team for their quality and provenance.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX