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Peak Season Box

Discover the fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.

In the box

Our Sourcing Team have selected 9-10 varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 21st January until Monday 3rd of February.

Yukon Gold Potatoes

Pryor, Cornwall

Sep-Feb

Heirloom Red Carrots

Dunkirk, France

Aug-Mar

Kalettes

Cambridge & Cornwall

Nov-Mar

Cavolo Nero

Liguria, Italy

Jan-Mar

Watermelon Radishes

François Blanchon, Dunkirk, France

Nov-Mar

Roscoff Onions

Brittany, France

Aug-Mar

Grumolo Radicchio

Veneto, Italy

Dec-Apr

Winter Camone Tomatoes

Puglia, Italy

Dec-Apr

Leafy Tarocco Oranges

Scordia, Sicily

Jan-May

British Forced Rhubarb

Yorkshire Triangle, England

Jan-Apr

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

Go #OFFTHEPASS

See all
poached pear crumble with creme fraiche

POACHED PEAR & BERGAMOT CRUMBLE

In this dish, the Sergi Family’s Calabrian Bergamot lends floral notes to Bernard's warmly spiced Comice Pears.

04·12·23

2 min read

#OFFTHEPASS

Plated burrata confit iberiko tomato and bottarga dish on a white plate

CONFIT IBERIKO TOMATOES WITH DAN WATKINS, ACME FIRE CULT

With Winter Tomatoes in peak season, Dan — co-founder of Dalston's Acme Fire Cult — shows us how to max out on their bright acidity and rich umami flavour.

23·02·23

1 min read

#OFFTHEPASS

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GREEN NAVEL AND SEABASS CRUDO WITH CONNIE GROSSMAN AND POSIE HALL

During their time as chefs in residence at Sicily's Casa Lawa, Connie Grossman and Posie Hall shared a recipe celebrating the best of Green Citrus, with light, fresh sea bass.

22·10·24

2 min read

#OFFTHEPASS

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senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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open tin of olasagasti anchovies

Anchovies Fillets in Olive Oil (Set of 3 tins, 48g each)

Meaty, smooth and intense Cantabrian Anchovies from Matteo in the Basque Country, Spain.

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sea salt in a small bowl

Blackthorn Sea Salt (Set of 3 boxes, 120g each)

Clean and unrefined Blackthorn Sea Salt from Ayr on the west coast of Scotland.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX