Bring joy to January with our Seasonal Gut Health Box

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Peak Season Box

Discover the 9-10 fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.

In the box

Our Sourcing Team have selected 9-10 varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 6th January - Monday 19th January.

Loose Spinach

Puglia, Italy

Nov-Apr

White Witloof Chicory

Weerde, Belgium

Nov-Apr

Blood Orange

Scordia, Sicily

Dec-Mar

Kumquat di Giarre

Catania, Sicily

Nov-Apr

Cime di Rapa

Puglia, Italy

Nov-Apr

Black Iberiko

Almerìa, Spain

Nov-May

Red Beetroot

Lancashire, UK

Jul-Jan

Organic Parsnip

Lancashire, UK

Nov-Mar

Roscoff Onion

Brittany, France

Aug-Mar

Seasonal British Apple (Jonagold/Melrose)

Sussex, UK

Sep-May

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

Go #OFFTHEPASS

Voir tout
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In Conversation with Dr. Federica Amati

ZOE’s Head Nutritionist, Dr. Federica Amati breaks down the science behind seasonal eating and how it can support your gut microbiome.

05·01·26

9 min read

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Radicchio and Green Citrus Salad with Alexandra Bækgaard Carstensen

Green Cara Cara and Bergamot meet roasted Hazelnuts and winter Radicchio in this light, fragrant dish with a clean citrus lift.

28·11·25

5 min read

#OFFTHEPASS

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Carmelo on Pioneering Green Citrus

Not many growers would have taken the risk of picking their citrus long before its usual harvest, but Carmelo took a leap of faith with us to help make a revolutionary new category of seasonality – Green Citrus.

20·11·25

5 min read

Interview

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AT THE TABLE WITH ANNA HIGHAM

After taking us through her Green Cara Cara, Ricotta and Almond Cake recipe, we chatted with Anna about the story behind Quince, the joys of British baking, and what it really means to be anchored in community.

18·11·25

10 min read

Interview

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GREEN CARA CARA, RICOTTA & ALMOND CAKE WITH ANNA HIGHAM

Award-winning pastry chef, author, and Quince founder Anna Higham spotlights Green Cara Cara, also known as Pink Navel, in this warming, seasonal dessert.

13·11·25

4 min read

#OFFTHEPASS

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Citrus Reimagined

Picked weeks before full maturity, Green Citrus offers vibrant acidity and powerful essential oils. This early stage opens up new possibilities for chefs and home cooks, from infusions and dressings to desserts and drinks.

06·11·25

3 min read

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Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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In Search of The Perfect Peach - By Franco Fubini

The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But as Natoora founder Franco Fubini has come to realise, flavour is a signifier of so much more than nostalgia: it also has the power to change the way we grow, shop and eat.

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Pantry Gift Box

Our Pantry Gift Box is a curated set of pantry goods, chosen by our expert buying team for their quality and provenance.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX