Parmigiano Reggiano 250g
Creamy, deeply rich, and sweet with a delicately moist texture.
The Valsarena farm is the oldest Parmigiano Reggiano dairy in Parma. They stand as one of the last farmstead producers to grow the feed, raise the animals, and make the cheese all at their farm. Now run by 5th generation siblings, Giovanni and Antoinetta maintain old traditions of mixing the previous evening's milk with the morning milk collected from their own herd, dating from the farm’s establishment in 1879.
Nutritional Information
Typical values (100g)
Energy
1671kJ / 402kcal
Fat
30g
of which Saturates
20g
Carbohydrates
0.0g
of which Sugars
0.0g
Protein
32g
Salt
1.6g
Allergens
Contains Milk
Use & Storage
Once opened, consume within 10 days.
Not suitable for freezing
Keep refrigerated below +5°C
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