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Everyday Vegetable Box

Unpack 9-10 familiar vegetables to reset your flavour expectations. In season now and grown for quality — never yield — these are well-known vegetables as they should be. A weekly shop for two, or a way for larger households to top up their shop.

In the box

Our Sourcing Team creates a new box every two weeks, selecting the 9-10 varieties at the peak of their season. In nature, however, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 12th May – Monday 25th May.

Fine Beans

Campania, Italy

Apr-Jul

Leek

Lancashire & Cornwall, UK

Jan-Dec

Spring Onions

Lancashire, UK

May-Jul

Datterini Tomato

Modica, Sicily

May-Jul

Green Courgette

Lazio, Italy

Mar-Sep

Little Gem Lettuce

Lancashire, UK

May-Sep

Cherrybelle Radish

Ipswich, UK

May-Aug

Potato Mid

Various, UK

Jan-Dec

Purple Garlic

Gers, France

May-Nov

Wild Garlic Leaves

UK

Feb-Jun

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

GO #OFFTHEPASS

Voir tout

WINTER TOMATO, COD AND HAZELNUTS WITH MICHAEL LAVERY

We pop by Forza Wine’s newest and biggest outpost in Soho to try Winter Tomatoes in a way we haven’t before, charred, caramelised, and served with cod and crunchy hazelnuts.

29·04·26

9 min read

#OFFTHEPASS

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AT THE TABLE WITH MICHELE PASCARELLA

What’s the secret to a great seasonal pizza? We ask Michele Pascarella, one of the world’s most celebrated pizzaiolos.

27·04·26

8 min read

Interview

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WHAT MAKES AN HONEST OLIVE OIL?

Tom and Juli of Honest Toil reflect on harvest time in Greece and the making of their unfiltered extra virgin olive oil.

24·04·26

16 min read

Interview

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WILD MARINARA PIZZA WITH MICHELE PASCARELLA

For Napoli on the Road founder Michele, seasonality is a natural guide in the kitchen. This recipe follows the lead of Wild Garlic Leaves, freshly foraged from British woodlands.

23·04·26

7 min read

#OFFTHEPASS

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AT THE TABLE WITH ED GRACE

We speak to Ed Grace about the endless appeal of authentic Italian dining and the seasonal ingredients he returns to again and again.

21·04·26

5 min read

Interview

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TEMA ARTICHOKE FETTUCCINE WITH ED GRACE

Trullo’s head chef sautées deeply delicious Tema Artichokes with salt-cured guanciale, garlic and rosemary, folding them through silky, egg-rich fettuccine.

16·04·26

4 min read

#OFFTHEPASS

SHOP MORE

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Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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In Search of The Perfect Peach - By Franco Fubini

The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But as Natoora founder Franco Fubini has come to realise, flavour is a signifier of so much more than nostalgia: it also has the power to change the way we grow, shop and eat.

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Parmigiano Reggiano 250g

This 30-month Parmigiano Reggiano is made from the extraordinary milk of a rare breed of brown cow, born and raised on a dairy in Parma.

Shop now

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX