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Everyday Vegetable Box

Unpack 9-10 familiar vegetables to reset your flavour expectations. In season now and grown for quality — never yield — these are well-known vegetables as they should be. A weekly shop for two, or a way for larger households to top up their shop.

In the box

Our Sourcing Team creates a new box every two weeks, selecting the 9-10 varieties at the peak of their season. In nature, however, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 18th August – Monday 31st August.

Rainbow Chard

UK

Jun-Nov

Black Aubergine

Savona, Italy

May-Sep

Shiitake Mushroom

Spain

Jan-Dec

Barbastro Tomato

Spain

Aug-Oct

Courgette

UK

Jan-Dec

Green Oakleaf Lettuce

Loire, France

Jan-Dec

Bobby Bean

Cornwall, UK

Aug-Sep

Cucumber Carosello

Puglia, Italy

Apr-Sep

Agria Potato

UK

Jan-Dec

Candy Beetroot

Pembrokeshire, UK

Jul-Jan

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

GO #OFFTHEPASS

Voir tout
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Groundswell 2026: Celebrating 10 Years

This year's festival was a powerful reminder that the future of food depends on farming in partnership with nature – building resilient systems, restoring biodiversity, and producing food that's nourishing for both people and the planet.

09·07·26

4 min read

Events

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Where scent becomes story with Daphnis and Chloe

Evangelia Koutsovoulou on memory, beauty and the growers preserving Greece's rich botanical heritage.

26·06·26

9 min read

Interview

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Quintosapore on what modern agriculture forgot about flavour

The Umbrian farm and research project restoring biodiversity, seasonality and true flavour through biomimic farming.

25·05·26

12 min read

Interview

WINTER TOMATO, COD AND HAZELNUTS WITH MICHAEL LAVERY

We pop by Forza Wine’s newest and biggest outpost in Soho to try Winter Tomatoes in a way we haven’t before, charred, caramelised, and served with cod and crunchy hazelnuts.

29·04·26

9 min read

#OFFTHEPASS

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AT THE TABLE WITH MICHELE PASCARELLA

What’s the secret to a great seasonal pizza? We ask Michele Pascarella, one of the world’s most celebrated pizzaiolos.

27·04·26

8 min read

Interview

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WHAT MAKES AN HONEST OLIVE OIL?

Tom and Juli of Honest Toil reflect on harvest time in Greece and the making of their unfiltered extra virgin olive oil.

24·04·26

16 min read

Interview

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Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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In Search of The Perfect Peach - By Franco Fubini

The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But as Natoora founder Franco Fubini has come to realise, flavour is a signifier of so much more than nostalgia: it also has the power to change the way we grow, shop and eat.

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Parmigiano Reggiano 250g

This 30-month Parmigiano Reggiano is made from the extraordinary milk of a rare breed of brown cow, born and raised on a dairy in Parma.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX