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Borough Broth x Natoora Autumn Supper Box

There’s something about autumn that calls for a bowl of something warm, comforting and deeply savoury. That’s why we’ve teamed up with our friends at Borough Broth to bring you everything you need to make just that.

Our limited-edition Autumn Supper Box brings together sweet Badger Flame Beetroot – a distinctive British-grown variety with fire-streaked flesh that caramelises beautifully when cooked – alongside Cavolo Nero, Curly Leaf Parsley, Pecorino Romano, butter from The Estate Dairy and two pouches of Borough Broth Organic Vegetable Broth. Add a little Poggio del Farro and you’ve got the makings of a wholesome farrotto for two.

Available for a limited time only, from 5 October to 2 November.

In the box

The box comes with a recipe card guiding you through the farrotto, as well as the story behind Badger Flame Beetroot and what makes this unique variety so special.

Badger Flame Beetroots

UK

Aug-Nov

2 Pouches Borough Broth Organic Vegetable Broth

Poggio del Farro

Purple Garlic

Spain

Jul-Nov

The Estate Dairy Unsalted Butter

Cavolo Nero

UK

Aug-Feb

White Onion

Italy

Leafy Lemon

Italy

Curly Leaf Parsley

UK

Pecorino Romano

Allergens

Vegetable Borough Broth
Energy 57 kJ; 14 kcal
Fat 0.4g
Saturates 0.1 g
Carbohydrate 1.8 g
Sugars 1.1g
Protein 0.5 g
Salt 0.63 g

Badger Flame Beetroot
Energy 195 kJ; 46.6 kcal
Fat 0.1 g
Saturates 0.0 g
Carbohydrate 7.7 g
Sugars 7.7 g
Protein 1.7 g
Salt <0.1 g

Farro
Energy 1472 kJ / 352 kcal
Fat 1.7 g
of which Saturates 0.4 g
Carbohydrate 71 g
of which Sugars 1.1 g
Protein 14 g
Salt <0.1 g

Onion
Energy 132 kJ; 13.5 kcal
Fat 0.1 g
of which Saturates 0.0 g
Carbohydrates 4.6 g
of which Sugars 4.6 g
Protein 1.7 g
Salt <0.1 g

Parsley
Energy 150.6 kJ / 36.0 kcal
Fat 0.8 g
of which Saturates 0.1 g
Carbohydrates 3.0 g
of which Sugars 0.9 g
Protein 3.0 g
Salt 0.1 g

Butter Unsalted - 250gr
Energy 745 kcal; 3062 kJ
Fat 82.2 g
*saturates 52.1 g
Carbohydrate 0.6 g
*sugars 0.6 g
Protein 0.6 g
Salt 0.1 g

Pecorino 250g
Energy 1643 KJ 396Kcal
Fat 32 g
*saturates 20 g
Carbohydrate <0,5 g
*sugars <0,5 g
Protein 27 g
Salt 3.5 g

Garlic
Energy 526 kJ; 125.6 kcal
Fat 2.8 g
of which Saturates 0.7 g
Carbohydrates 10.2 g
of which Sugars 1.5 g
Protein 6.1 g
Salt <0.1 g

Leafy lemon
Energy 152 kJ; 36.3 kcal
Fat 0.2 g
of which Saturates 0.1 g
Carbohydrates 2.6 g
of which Sugars 2.6 g
Protein 0.9 g
Salt <0.1g

Cavolo Nero
Energy 140 kJ; 33 kcal
Fat 1.6 g
of which Saturates 0.0 g
Carbohydrates 1.4 g
of which Sugars 1.0 g
Protein 3.4 g
Salt <0.1 g

Allergens

  • Vegetable Borough Broth - Contains MUSTARD
  • Badger Flame Beetroot - No Allergens
  • Farro - Contains GLUTEN
  • Onion - No Allergens
  • Parsley - No Allergens
  • Butter Unsalted - 250gr - Contains MILK
  • Pecorino 250g - Contains MILK
  • Garlic - No Allergens
  • Leafy lemon - No Allergens
  • Cavolo Nero - No Allergens

Use & Storage

Vegetable Borough Broth
Butter Unsalted - 250gr

Keep refrigerated below +5°C

Badger Flame Beetroot
Onion
Parsley
Garlic
Leafy lemon
Cavolo Nero

Wash and peel before use
Keep refrigerated below +5°C

Farro
Cook before eating
Store in a cool, dry place

Pecorino 250g
Once opened, consume within 7 days.
Not suitable for freezing
Keep refrigerated below +5°C

Stories

Voir tout

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX