Salted Caravaglio Capers (Set of 3 jars, 100g each)
Crunchy, aromatic salt-cured Nocella Capers from Antonino on the Island of Salina, in the Aeolian archipelago.
The capers grown on the volcanic island of Salina — just off the northern coast of Sicily — are so ingrained in the cultural heritage and exceptional that they are protected by the Slow Food presidium.
Antonio hand-picks, dries, cures and salts his capers to produce plump, tight-shaped buds with a crunchy texture and intense aroma.
Ingredients: Capers, Salt.
Nutritional Information
Typical values (100g)
Energy
181 kJ / 43 kcal
Fat
0.9g
of which Saturates
0.9g
Carbohydrates
4.9g
of which Sugars
2.8g
Protein
2.3g
Salt
2.3g
Allergens
Vegan
Use & Storage
Enjoy as it is
Store in a cool, dry place
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