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caravaglio capers on a small plate

Salted Caravaglio Capers (Set of 3 jars, 100g each)

Crunchy, aromatic salt-cured Nocella Capers from Antonino on the Island of Salina, in the Aeolian archipelago.

The capers grown on the volcanic island of Salina — just off the northern coast of Sicily — are so ingrained in the cultural heritage and exceptional that they are protected by the Slow Food presidium.

Antonio hand-picks, dries, cures and salts his capers to produce plump, tight-shaped buds with a crunchy texture and intense aroma.

Ingredients: Capers, Salt.

Nutritional Information

Typical values (100g)

Energy

181 kJ / 43 kcal

Fat

0.9g

of which Saturates

0.9g

Carbohydrates

4.9g

of which Sugars

2.8g

Protein

2.3g

Salt

2.3g

Allergens

Vegan

Use & Storage

Enjoy as it is
Store in a cool, dry place

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