Peak Season Box - Small
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Discover the five to six fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.
In the box
Radicchio Castelfranco
Veneto, Italy
Nov-Apr
Marinda Winter Tomatoes
Pachino, Italy
Feb-May
Fennel
Puglia & Campania, Italy
Nov-May
Minestra Nera
Campania, Italy
Nov-Mar
Crapaudine Beetroot
Brittany, France
Dec-Mar
Leafy Blood Orange
Scordia, Sicily
Dec-May
Allergens
No allergens present
Use & Storage
Wash before use
Keep refrigerated below +5°C
GO #OFFTHEPASS
Voir tout
PAIR WITH
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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