In Search of the Perfect Peach, our Founder Franco Fubini’s debut book out now.

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Peak Season Box - Small

Discover the five to six fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties. This box is available to order now, for delivery from Tuesday 27th May and Monday 9th June.

In the box

Our Sourcing Team have selected the five to six varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 13th until Monday 26th of May.

Bean - Borlotti - Fresh

Sicily, Italy

May-Oct

Asparagus - Green English

Hereford/Worcestershire, UK

Apr-Jun

Courgette - Yellow

Provence, France

Apr-Oct

Tomato - Brad's Atomic Grape

Almería, Spain

Apr-Jun

Cornish Earlies

Cornwall, UK

Apr-Jul

Grapefruit Pink - Pomelo de Corse

Corsica, France

Feb-Jun

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

GO #OFFTHEPASS

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Courgette salad in serving dish and plates

COURGETTE SALAD WITH JOE WOODHOUSE, YOUR DAILY VEG

Joe Woodhouse features Grezzina Courgettes in his Courgette Salad from his new cookbook — Your Daily Veg.

18·05·22

1 min read

#OFFTHEPASS

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ASPARAGUS AND MUSSEL ESCABECHE WITH LASSE PETERSEN

British Asparagus at Lulu's – bright and tender stalks in a punchy sauce.

30·05·24

3 min read

#OFFTHEPASS

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GAZPACHO WITH BULL’S HEART TOMATOES

Unpack the ingredients in our rich and sweet tomato soup with creamy Umbrian Cuore Verde Cocco Bianco Beans.

01·03·23

2 min read

PAIR WITH

senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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balsamic vinegar being poured onto a small plate of olive oil

San Giacomo Balsamic Vinegar, 250ml

A mellow, velvety finishing oil from award-winning producer Andrea Bezzecchi in Emilia Romagna, Italy.

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caravaglio capers on a small plate

Salted Caravaglio Capers (Set of 3 jars, 100g each)

Crunchy, aromatic salt-cured Nocella Capers from Antonino on the Island of Salina, in the Aeolian archipelago.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX