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fresh produce

Peak Season Box - Small

Discover the five to six fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.

In the box

Our Sourcing Team have selected the five to six varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 19th November until Monday 2nd of December.

Kalettes

Cambridgeshire, UK

Nov-Dec

Venetian Radicchio Castelfranco

Luca, Veneto, Italy

Nov-Apr

Salsify

Loiret, France

Nov-Feb

Tokyo Turnips

Lazio, Italy

Oct-Apr

Cime di Rapa

Milan, Italy

Nov-Mar

Heritage Purple Carrots

Dunkirk, France

Oct-Mar

Pomegranate 'Wonderful'

Marsala, Sicily, Italy

Nov-Mar

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

GO #OFFTHEPASS

See all
radicchio salad served on a plate on blue tablecloth

RADICCHIO SALAD WITH CHRIS CRAWFORD, TART

Chris pairs Amanda’s fall Radicchio with Greg’s Green Minneola Tangelos for a bittersweet Chicory Salad.

24·11·22

1 min read

#OFFTHEPASS

poached pear crumble with creme fraiche

POACHED PEAR & BERGAMOT CRUMBLE

In this dish, the Sergi Family’s Calabrian Bergamot lends floral notes to Bernard's warmly spiced Comice Pears.

04·12·23

2 min read

#OFFTHEPASS

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RADICCHIO, ORANGE & ANCHOVY SALAD

In this recipe, we use Radicchio Tardivo from Torre and Damiano in Veneto, where the climate, soil and local growing artistry produce crops so complex that they are geographically protected.

08·12·23

1 min read

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PAIR WITH

senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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open tin of olasagasti anchovies

Anchovies Fillets in Olive Oil (Set of 3 tins, 48g each)

Meaty, smooth and intense Cantabrian Anchovies from Matteo in the Basque Country, Spain.

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balsamic vinegar being poured onto a small plate of olive oil

San Giacomo Balsamic Vinegar, 250ml

A mellow, velvety finishing oil from award-winning producer Andrea Bezzecchi in Emilia Romagna, Italy.

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sea salt in a small bowl

Blackthorn Sea Salt (Set of 3 boxes, 120g each)

Clean and unrefined Blackthorn Sea Salt from Ayr on the west coast of Scotland.

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caravaglio capers on a small plate

Salted Caravaglio Capers (Set of 3 jars, 100g each)

Crunchy, aromatic salt-cured Nocella Capers from Antonino on the Island of Salina, in the Aeolian archipelago.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX