In Search of The Perfect Peach - By Franco Fubini
Festive discount – now £17
Named as journalist, broadcast and author of Eating to Extinction DAN SALADINO's book of 2024 on the Radio 4 Food Programme: ‘An important, thought-provoking approach to looking at how we got to where we are with the food that fills the supermarkets… [Fubini] has touched on a fast-moving and scientifically-driven way of rethinking food.’
Foreword by TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life
‘A pioneering approach.’ ANNA JONES, cook and bestselling author of Easy Wins
Let flavour guide our food choices – and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in.
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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