Bring joy to January with our Seasonal Gut Health Box

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Everyday Vegetable Box

Unpack 9-10 familiar vegetables to reset your flavour expectations. In season now and grown for quality — never yield — these are well-known vegetables as they should be. A weekly shop for two, or a way for larger households to top up their shop.

In the box

Our Sourcing Team creates a new box every two weeks, selecting the 9-10 varieties at the peak of their season. In nature, however, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 20th January - Monday 2nd February.

Red Beetroot

Lancashire, UK

Jul-Jan

Green Kale

Cornwall & Lancashire, UK

Sep-Feb

British Comice Pear

Sussex, UK

Oct-Feb

Fennel

Puglia & Campania, Italy

Oct-May

Cavolo Nero

Savona & Liguria, Italy

Nov-Mar

Parsnips

Lancashire, UK

Nov-Mar

Radicchio di Chioggia

Verona, Italy

Oct-Mar

Sandy Carrot

Dunkirk, France

Aug-Mar

Red Meat Radish

Dunkirk, France

Nov-Mar

Roscoff Onion

Brittany, France

Aug-Mar

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

GO #OFFTHEPASS

Voir tout
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From Grove to Jar: Tacle Mandarin Marmalade

We’re celebrating the season’s sweetest citrus with a limited-edition Mandarin Marmalade, created in collaboration with Single Variety Co, using Carmelo’s Sicilian Tacle.

15·01·26

5 min read

Interview

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In Conversation with Dr. Federica Amati

ZOE’s Head Nutritionist, Dr. Federica Amati breaks down the science behind seasonal eating and how it can support your gut microbiome.

05·01·26

9 min read

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Radicchio and Green Citrus Salad with Alexandra Bækgaard Carstensen

Green Cara Cara and Bergamot meet roasted Hazelnuts and winter Radicchio in this light, fragrant dish with a clean citrus lift.

28·11·25

5 min read

#OFFTHEPASS

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Carmelo on Pioneering Green Citrus

Not many growers would have taken the risk of picking their citrus long before its usual harvest, but Carmelo took a leap of faith with us to help make a revolutionary new category of seasonality – Green Citrus.

20·11·25

5 min read

Interview

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AT THE TABLE WITH ANNA HIGHAM

After taking us through her Green Cara Cara, Ricotta and Almond Cake recipe, we chatted with Anna about the story behind Quince, the joys of British baking, and what it really means to be anchored in community.

18·11·25

10 min read

Interview

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GREEN CARA CARA, RICOTTA & ALMOND CAKE WITH ANNA HIGHAM

Award-winning pastry chef, author, and Quince founder Anna Higham spotlights Green Cara Cara, also known as Pink Navel, in this warming, seasonal dessert.

13·11·25

4 min read

#OFFTHEPASS

SHOP MORE

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Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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In Search of The Perfect Peach - By Franco Fubini

The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But as Natoora founder Franco Fubini has come to realise, flavour is a signifier of so much more than nostalgia: it also has the power to change the way we grow, shop and eat.

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Parmigiano Reggiano 250g

This 30-month Parmigiano Reggiano is made from the extraordinary milk of a rare breed of brown cow, born and raised on a dairy in Parma.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX