Daphnis and Chloe Set
From wild oregano picked in the remote mountain villages of Epirus to deeply aromatic bay leaves grown along the Ionian coast, each jar reflects the landscape and hands that shaped it.
Inside you’ll find:
Bay Leaves – Fresh, vivid and highly aromatic, from mature trees growing on the sea-facing hills of western Greece.
Oregano – Wild-harvested from high-altitude forests, where chestnut and walnut trees shade the hillsides.
Fennel Seeds – Intensely sweet and smooth, grown on the island of Evia by a second-generation farmer.
Each one is chosen for its depth of flavour and sense of place.
Allergens
Dried Oregano, Aegean Isle 9g
100% Dry Oregano
per 100g
Energy 1108.2 kJ / 265 kcal
Fat 4.3 g
of which Saturates 1.6 g
Carbohydrate 68.9 g
of which Sugars 4.1 g
Protein 9.0 g
Salt 0.0 g
Smoked Chilli Flakes, 50g
100% Red Horn Pepper Flakes from the prefecture of Pella, Northern Greece
per 100g
Energy 1355 kJ / 324 kcal
Fat 5.7 g
of which Saturates 0.8 g
Carbohydrate 70.0 g
of which Sugars 41.0 g
Protein 10.5 g
Salt 0.2 g
Dried Fennel Seeds, 55g
Whole Fennel Seeds (Foeniculum Vulgare) from the Island of Evia, Central Greece
per 100g
Energy 1442.8 kJ / 345 kcal
Fat 14.9 g
of which Saturates 0.5 g
Carbohydrate 52.3 g
of which Sugars 0.0 g
Protein 15.8 g
Salt 0.2 g
Dried Bay Leaves, 6g
100% Whole Bay Leaves from Epirus
per 100g
Energy 1309 kJ / 313 kcal
Fat 8.4 g
of which Saturates 2.3 g
Carbohydrate 75.0 g
of which Sugars 0.0 g
Protein 7.6 g
Salt <0.1 g
Use & Storage
Store in a cool, dry place.
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