Anchovies Fillets in Olive Oil (Set of 3 tins, 48g each)
Meaty, smooth and intense Cantabrian Anchovies from Matteo in the Basque Country, Spain.
For over 100 years and through three generations, the Orlando family has produced canned and salted fish to the same traditional methods using fish caught sustainably in local waters.
Anchovies are wild-caught by local fishermen in northern Spain. Cured for up to 12 months, they are then dried, filleted, cleaned and packed, all by hand.
Ingredients: Anchovy (Engraulis encrasicholus) (Fish), Olive Oil, Salt
Nutritional Information
Typical values (100g)
Energy
906 kJ / 217 kcal
Fat
13g
of which Saturates
1.8g
Carbohydrates
0.0g
of which Sugars
0.0g
Protein
25g
Salt
16g
Allergens
Contains fish
Use & Storage
Enjoy as it is. Keep refrigerated below 5°C
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