We believe that the most important part of our business is to provide farm-to-fork traceability whilst maintaining the highest levels of product safety. In this role, you will have the opportunity to positively impact our business by working closely with all our cross-functional teams.
ABOUT THE JOB
As UK Technical Manager you will take responsibility for overseeing and implementing our procedures and standards within the business. You will engage with our manufacturing, cleaning, and engineering teams from the moment you start.
Our goal is to have the highest standards and systems in place throughout the business.
A successful Technical Assistant will thrive in a fast-paced environment and will have a strong passion for food safety.
You will be responsible for a team of 3 Technical Assistants and will report to the Head of Safety.
Monday to Friday Office Hours – occasional night shift and weekend work.
RESPONSIBILITIES
- Conducting site audits & traceability exercises.
- Lead BRC / SALSA Audits.
- Ensure that all documents are correctly filled and filed away.
- Motivating and developing the Operations Team, coaching, and encouraging them to achieve results which meet targets and objectives, whilst supporting the company values
- To review and update documents on our database when needed.
- Reporting of non-conformances through the correct channels to ensure prompt action as required.
- Investigating and resolving customer complaints.
- Sample collection and swabbing for laboratory testing.
- Audit preparation and other general tasks as required by the business.
- Ensure the business is 24/7 ready for unannounced audits.
About YOU
- BA/BS in Food/Microbiology or similar.
- Third-Party Audit Qualification and experience.
- 3 Years’ experience in working in a food Safety Leadership role.
- HACCP and SALSA trained.
- Prior people leadership experience and the ability to coach and provide feedback to cross-functional stakeholders.
- An effective communicator with experience working interdepartmentally & with external partners.
- A diligent, organized, thoughtful and highly accountable person.
- MUST BE FLUENT IN ITALIAN.
PERKS
- Lunch made with the same seasonal produce we supply to chefsNatoora produce at a significant discount
- Your birthday off once you've hit the 6-month mark
- Kitchen stocked from our own growers and a range of independent producers - including Estate Dairy milk and butter, Alma bread, Monmouth coffee, England Preserves jam, etc.
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
OUR PEOPLE
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
© 2024 Natoora Ltd.