WILD ROCKET PESTO WITH TUONO ALMONDS
01·03·23
1 min read
Our Wild Rocket pesto with Tuono Almonds from Sicily and 30-month-aged Parmigiano Reggiano. We’ve prepped this seasoning using the same ingredients we source for industry-leading chefs. Trace them back to growers or producers, chosen for their commitment to flavour.
INGREDIENTS
Wild Rocket — Carlo, Campania & Paolo, Savona, Italy
Garlic — Murcia, Spain
Organic Tuono Almond — Pariani family, Sicily, Italy
Parmigiano Reggiano — Valserena, Parma, Italy
Flat Parsley — Carlo, Campania, Italy
Extra Virgin Olive Oil — Tom & Juli, Kyparissia, Greece
Natural Fine Sea Salt — Atlit, Israel
Working with fresh seasonal ingredients is complex. Weather conditions or other factors beyond our control mean that occasionally, we may have to top up our usual direct suppliers with market alternatives.
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