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WHITE BEAN DIP WITH ROSCOFF ONIONS

01·03·23

0 min read

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Our sweet, creamy dip with White Beans and caramelised Roscoff Onions. We’ve prepped this dip using the same ingredients we source for industry-leading chefs. Trace them back to growers or producers, chosen for their commitment to flavour.

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coccobean and tropea dip in a bowl

INGREDIENTS

Roscoff Onion — Le Vili, Brittany, France
Garlic — Murcia, Spain
White Beans — Larissa, Greece
Red Wine Vinegar — Murcia, Spain
Extra Virgin Olive Oil — Tom & Juli, Kyparissia, Greece
Onion Seeds — Debono


We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX