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Welcome to Transform the Food System Podcast

13·04·21

1 min listen

Podcast

Welcome to Transform the Food System. Every other week Natoora's founder, Franco Fubini, will talk to a different guest about how we can use our collective power to build a better food system.

The food system is opaque. When we start to unpack it, we find that it’s broken and taking its toll on the earth, its people and our economies. When just 15¢ of every dollar spent on food goes back to the grower, and industrialised agriculture mushrooms at the expense of biodiversity, soil health and nutritional density, it’s time to tap into the true cost of our food.

Let’s put the power back into the hands of growers, and deliver nutritionally dense produce with phenomenal flavour.

The easiest way to join the food system revolution right now is to share, rate, review and subscribe to this podcast. By helping us get the word out you’re adding to the community of voices demanding radical change.

Welcome to Transform the Food System with Natoora.

Stories

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ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS, WITH LEWIS DE HAAS

In this recipe, the last in Lewis de Haas of Crispin's festive series, sweet, honey-roasted parsnips pair with a creamy but intense Colston Bassett Stilton sauce.

09·12·24

2 min read

#OFFTHEPASS

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PORK CHOPS WITH WINTER SLAW, WITH LEWIS DE HAAS

In this instalment in Lewis de Haas' festive recipe series, pork chops are served with a crisp, tart winter slaw, where staples like carrots and apples offer freshness, crunch and lift against soft, salty pork.

08·12·24

1 min read

#OFFTHEPASS

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DELICA PUMPKIN WITH WINTER TOMATO AND COCO BEAN STEW, WITH LEWIS DE HAAS

A chunky seasonal stew, with Delica Pumpkin and Black Iberiko Winter Tomatoes, bound to warm from the inside out on cold nights.

05·12·24

2 min read

#OFFTHEPASS

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Festive Home Deliveries & Store Opening Hours

This festive season we have an option for everyone. Whether you like to pick up your pieces in person, or would rather we deliver to your door, we’ve got you covered.

03·12·24

1 min read

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FORGING COMMUNITY AT WOLVES LANE CENTRE

We spoke to growers and staff at Wolves Lane Centre about their mission to move past the mainstream food system, and connecting over food this festive season and beyond.

03·12·24

1 min read

Growers

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BURRATA WITH RADICCHIO, FENNEL AND CLEMENTINE SALAD, WITH LEWIS DE HAAS

In the first instalment of a festive recipe series, Lewis de Haas of Crispin uses radicchio and clementines for a crisp but intensely creamy and refreshing festive starter.

03·12·24

1 min read

#OFFTHEPASS

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX