Holiday delivery slots are open – shop gifts and festive produce boxes now

Basket

Delivery

To be calculated

Subtotal

RADICCHIO SALAD WITH FRANCO FUBINI

17·11·22

1 min read

#OFFTHEPASS

Cut through the richness of the traditional sides with Franco’s recipe for a radically seasonal raw salad. Combining two of our standout Italian Radicchios - Treviso and Daniotti’s Catalogna with the powerful complexity of Greg’s Green Minneola and the clear-cut sugars in Amanda’s Radishes - every element of this dish goes beyond the norm, grown and selected with outstanding flavor, nutritional value and sustainability in mind.

RADICCHIO SALAD

Serves 2-4

Ingredients

1 each Watermelon Radish
1 each Black Radish
0.5 head Escarole
3-4 stems Catalogna
1 head Treviso
1 Green Minneola Tangelo (or similar)
4 oz Senia Olive Oil
Salt

Method

1. Cut the Catalogna thin, from leaf to stem. Remove the outer leaves of Escarole and Tardivo as needed; leaving the head intact preserves shelf life. Cut into 1” pieces. Thinly slice Radishes by hand or with a mandoline.

2. Zest the Green Minneola; set aside. Combine Olive Oil and the juice of Green Minneola and whisk vigorously to combine. Salt to taste.

3. Into a large bowl, toss Radicchio and Radishes to combine. Gradually add dressing until leaves are evenly coated. Serve and garnish with Green Minneola zest.

Stories

Voir tout

ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS, WITH LEWIS DE HAAS

In this recipe, the last in Lewis de Haas of Crispin's festive series, sweet, honey-roasted parsnips pair with a creamy but intense Colston Bassett Stilton sauce.

09·12·24

2 min read

#OFFTHEPASS

PORK CHOPS WITH WINTER SLAW, WITH LEWIS DE HAAS

In this instalment in Lewis de Haas' festive recipe series, pork chops are served with a crisp, tart winter slaw, where staples like carrots and apples offer freshness, crunch and lift against soft, salty pork.

08·12·24

1 min read

#OFFTHEPASS

DELICA PUMPKIN WITH WINTER TOMATO AND COCO BEAN STEW, WITH LEWIS DE HAAS

A chunky seasonal stew, with Delica Pumpkin and Black Iberiko Winter Tomatoes, bound to warm from the inside out on cold nights.

05·12·24

2 min read

#OFFTHEPASS

Festive Home Deliveries & Store Opening Hours

This festive season we have an option for everyone. Whether you like to pick up your pieces in person, or would rather we deliver to your door, we’ve got you covered.

03·12·24

1 min read

FORGING COMMUNITY AT WOLVES LANE CENTRE

We spoke to growers and staff at Wolves Lane Centre about their mission to move past the mainstream food system, and connecting over food this festive season and beyond.

03·12·24

1 min read

Growers

BURRATA WITH RADICCHIO, FENNEL AND CLEMENTINE SALAD, WITH LEWIS DE HAAS

In the first instalment of a festive recipe series, Lewis de Haas of Crispin uses radicchio and clementines for a crisp but intensely creamy and refreshing festive starter.

03·12·24

1 min read

#OFFTHEPASS

ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS, WITH LEWIS DE HAAS

In this recipe, the last in Lewis de Haas of Crispin's festive series, sweet, honey-roasted parsnips pair with a creamy but intense Colston Bassett Stilton sauce.

09·12·24

2 min read

#OFFTHEPASS

PORK CHOPS WITH WINTER SLAW, WITH LEWIS DE HAAS

08·12·24

1 min read

#OFFTHEPASS

DELICA PUMPKIN WITH WINTER TOMATO AND COCO BEAN STEW, WITH LEWIS DE HAAS

A chunky seasonal stew, with Delica Pumpkin and Black Iberiko Winter Tomatoes, bound to warm from the inside out on cold nights.

05·12·24

2 min read

#OFFTHEPASS

Festive Home Deliveries & Store Opening Hours

This festive season we have an option for everyone. Whether you like to pick up your pieces in person, or would rather we deliver to your door, we’ve got you covered.

03·12·24

1 min read

FORGING COMMUNITY AT WOLVES LANE CENTRE

We spoke to growers and staff at Wolves Lane Centre about their mission to move past the mainstream food system, and connecting over food this festive season and beyond.

03·12·24

1 min read

Growers

BURRATA WITH RADICCHIO, FENNEL AND CLEMENTINE SALAD, WITH LEWIS DE HAAS

In the first instalment of a festive recipe series, Lewis de Haas of Crispin uses radicchio and clementines for a crisp but intensely creamy and refreshing festive starter.

03·12·24

1 min read

#OFFTHEPASS

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX

Get our seasonal updates straight to your inbox

United Kingdom