PARSNIP SOUP WITH PEARS & WALNUTS
01·03·23
1 min read
Our British parsnip soup with delicate Conference Pears and walnuts. We’ve prepped this soup using the same ingredients we source for industry-leading chefs. Trace them back to growers or producers, chosen for their commitment to flavour.
INGREDIENTS
Extra Virgin Olive Oil — Tom & Juli, Kyparissia, Greece
Golden Onion — the Parrish family, Bedfordshire, UK
Celery — Spain (Oct-April), UK (May -September)
Garlic — Murcia, Spain
Organic Parsnip — Duncan, Lancashire, UK
White Potato - various growers across the UK
Conference Pear — John, East Sussex, UK
Walnut — Guy & Thierry, Quercy, France
Natural Fine Sea Salt — Atlit, Israel
Working with fresh seasonal ingredients is complex. Weather conditions or other factors beyond our control mean that occasionally, we may have to top up our usual direct suppliers with market alternatives.
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