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Herb Hummus with thyme, rosemary & oregano

01·03·23

0 min read

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Our classic hummus with extra virgin olive oil and dried herbs from Daphnis & Chloe and Hill & Vale. We’ve prepped this hummus using the same ingredients we source for industry-leading chefs. Trace them back to growers or producers, chosen for their commitment to flavour.

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herb hummus in a bowl

INGREDIENTS

Organic Chickpeas — João, Castelo Branco, Portugal
Garlic — Murcia, Spain
Tahini Paste — Med Cuisine, Ethiopia
Extra Virgin Olive Oil — Tom & Juli, Kyparissia, Greece
Lemon Juice — squeezed fresh daily in Bermondsey from Italian Lemons
Natural Fine Sea Salt — Atlit, Israel
Organic Dried Rosemary — Hill & Vale, Italy
Organic Dried Thyme — Hill & Vale, Italy
Dry Oregano — Daphnis and Chloe, Greece & Hill & Vale, Italy


We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX