Get 'In Search of the Perfect Peach' now, our Founder Franco Fubini’s debut book

Basket

Delivery

To be calculated

Subtotal

Ep.2 Nicole Masters: Soil Health

28·04·21

44 min listen

Podcast

This week, Franco speaks to the author of For the Love of Soil and Director of Integrity Soils, Nicole Masters.

Episode 2 of Transform the Food System — our brand new podcast series — is streaming now. This week we’re speaking to the author of For the Love of Soil and Director of Integrity Soils, Nicole Masters. With boundless knowledge of life in our soils and a palpable fascination with them, she unpacks the earth in a way that is both unique and totally compelling. It’s not until we learn the value of our soils, our impact on them, and how regenerative agriculture can restore the health of our planet, that we can progress towards a better future for our food system.

Stories

See all
Listing media

GIFTS FOR CONNECTION: FROM OUR COMMUNITY TO YOUR HOME

The most important part of the holiday season is connecting – so we have worked with our community of producers and growers to curate a line-up of festive food boxes, designed for hosting and gifting, to bring loved ones together.

19·11·24

2 min read

Listing media

Green Means Potent

Green Citrus is a whole new category of seasonality. Back in 2009 we brought the first green Bergamot to London, recognising the culinary potential of their volatile essential oils.

29·10·24

1 min read

Growers

Listing media

SEASONAL BRITISH APPLE TARTE TATIN WITH JAMES FOX

We have teamed up with Chef James Fox of Chefs In Schools, for a special edition of #OFFTHEPASS, as part of our Apples for Apples campaign.

22·10·24

2 min read

#OFFTHEPASS

Listing media

GREEN NAVEL AND SEABASS CRUDO WITH CONNIE GROSSMAN AND POSIE HALL

During their time as chefs in residence at Sicily's Casa Lawa, Connie Grossman and Posie Hall shared a recipe celebrating the best of Green Citrus, with light, fresh sea bass.

22·10·24

2 min read

#OFFTHEPASS

Listing media

DIASPORA - FORGING A NEW AND BETTER SPICE TRADE

Diaspora have been sourcing spices on the ground in Sri Lanka and India since 2017. They work specifically with independent growers committed to preserving heirloom varieties, and meticulously look for the finest examples of every spice.

04·10·24

1 min read

Growers

Listing media

Fresh pasta, Heirloom Tomatoes, Raw Onion, Burrata and Basil WITH Mike Davies

This recipe is a nostalgic favourite from Mike Davies, founder of The Camberwell Arms, and now author of the cookbook Cooking for People – centred on seasonal recipes to remove the stress from hosting and menu planning.

17·09·24

5 min read

#OFFTHEPASS

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Footer icon

Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

location pin icon

Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

flower type shape vector image

Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX