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Antonello

03·03·22

2 min watch

Film

Working with Antonello for almost a decade, Natoora is the only source of his outstanding radicchio varieties outside of Veneto, Italy. From seed saving to sand-forcing, Antonello shares the cultivation methods that take his Pink Radicchio, Castelfranco and Rosello di Lusia to insane heights: Crisp, complex chicories prized by London and New York’s most flavour-focused chefs.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

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We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

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Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

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