Visit us in Store

Our five London stores and Alma bakery extend the reach of our community of small-scale growers, producers and makers even further. Most importantly, they allow us to engage with home customers in a way that we’d previously only been able to with our chefs.

The produce on our shelves reflects what’s growing in the soil at any given time. Come over and learn from our team why Raffaele’s Cuore del Vesuvio Tomatoes have the highest flesh-to-seed ratio we’ve ever encountered. Plus, try them for yourself fresh from the shelf, or in our house-made Gazpacho.

At our Portobello and Fulham Counter Cafes, our menus give everyone an easy way into what's in season without having to prep it at home. From September it could be Oscar’s Delica Pumpkin with nutty farro and garlic yoghurt or from June his Sun Sweet Melon with salted ricotta.

Our stores are also backdrops for seasonal educational campaigns and events that explore little-known or misunderstood produce, adjusting our customers’ expectations of fruit and vegetables. You don't have to buy anything to sample what's in season and learn about our produce.

In short, our stores give everyone an entry point into our food system revolution.

A market monopoly means supermarkets have power. In the main, shelves are stocked with an ever-narrowing range of intensively farmed, year-round produce grown for yield, shelf life and uniformity. Since 2012, we’ve been working within the system to shift the dial towards radically seasonal fruits and vegetables and resilient, transparent supply chains.

We believe that we can make the greatest impact on the day-to-day spending habits of consumers by working with supermarkets, not against them. Where the average supermarket offers an average of 130 varieties of fruit and vegetables across the year, we source over 500. This gives us the potential to increase not just the quality of the available produce, but also its diversity and seasonal relevance.

The more customers reach for provenance-driven, flavour-first produce, the more supermarkets see the value in adapting their own supply chains.

Although our supply chain remains complex and flexes with the seasons, we go the extra mile to adhere to the accreditations that enable us to work with larger retailers: we hold a BRC (British Retail Consortium) Global food safety accreditation, our organic produce is certified by the Soil Association and our food to go range is SALSA approved.

“Supermarkets are well-positioned to catalyse a fundamental shift in the systems that deliver products to people.”

GROCERY STORES

Our grocery, deli and farm shop partners give us access to local, dedicated communities beyond our own brand footprint. Where supermarkets help us shift the purchases of everyday shoppers, the small, independent stores we work with give us access to people already seeking quality, well-sourced produce. From MX Morningstar's farm store in Hudson NY to General Store in London and Auren's Deli in Copenhagen, our retail partners extend the food system revolution and the reach of our growers and producers across all corners of the globe. If you’d like to stock us in your deli or store, fill in the form below.