ZOE x Natoora Seasonal Gut Health Box
Gut health starts with diversity, and our limited-edition collaboration with ZOE brings it straight to your doorstep. Curated by Professor Tim Spector and ZOE’s Head Nutritionist, Dr. Federica Amati, this box champions whole, seasonal foods chosen for both flavour and function.
January is often a month of restriction, but this box offers the opposite: abundance, colour, and joy. Guided by our radically seasonal sourcing and ZOE’s scientific research, each ingredient contributes to a more diverse, flavour-forward way of eating.
In the box
Red Carrot
Dunkirk, France
Aug-Mar
Cavolo Nero
Savona, Italy
Oct-Mar
Rainbow Chard
Savona, Italy
Nov-Apr
Pink Fir Potato
Cornwall, UK
Sep-Feb
Purple Jerusalem Artichoke
Dunkirk, France
Oct-Mar
Delica Pumpkin
Mantua, Italy
Sep-Apr
Leek
Lancashire & Cornwall, UK
Aug-Apr
Black Iberiko Winter Tomato
Almeria, Spain
Nov-May
Blood Oranges
Scordia, Sicily
Dec-May
Chantecler Apple
Montauban, France
Oct-Mar
Red Kiwi
Calabria, Italy
Nov-Jan
Wild & Cultivated Mushroom Mix
Wild, Europe
Nov-Feb
British Quinoa
Northumberland, UK
Roasted Hazelnuts
100g
Cuore Verde Organic Spello Lentils
Umbria, Italy
Ocelot Blood Orange 70% Dark Chocolate
Made in Scotland, UK
Carmelo’s Green Mandarin Kombucha
Fermented in London, UK
Allergens
Momo Kombucha - Carmelo's Green Mandarin - 330ml
Filtered Water, Kombucha Culture, Organic Raw Cane Sugar, Organic Apple Juice, Green Mandarin Juice (1%), Organic Tea, Organic Elderflower, Green Mandarin Zest (0.2%)
Energy 90KJ. 21Kcal
Fat 0.1g
Of which Saturates; 0.1g
Carbohydrates 3.7g
Of which Sugar 3.7g
Protein 0.3g
Salt <0.1
Quinoa - British - 500g
Energy 1547 kJ / 367 kcal
Fat 6.5 g
of which Saturates 0.8 g
Carbohydrate 58.5 g
of which Sugars 8.7 g
Protein 15.2 g
Salt 0.01 g
Organic Lentils Spello - Cuore Verde - 500g
Energy 1545 kJ / 366 kcal
Fat 2.5 g
of which Saturates 0.3 g
Carbohydrate 54.0 g
of which Sugars 2.4 g
Protein 25 g
Salt <0.1 g
Hazelnut Roasted -Piemonte - 100g
Contains NUTS
Energy 2788 kJ; 676 kcal
Fat 63g
of which Saturates 63g
Carbohydrates 76.4 g
of which Sugars 4.5 g
Protein 15 g
Salt 0.01g
Chocolate Bar - Ocelot - Blood Orange - 70g
cacao mass, raw cane sugar, cacao butter, blood orange oil (1%), vanilla extract (0.01%) May contain: traces of almonds, nuts, peanuts and milk (incl. Lactose)
Energy 2400KJ/575kcal
Fat 43g
saturates 26g
Carbohydrate 34g
sugars 29g
Protein 7g
Salt 0,03g
Use & Storage
Momo Kombucha - Carmelo's Green Mandarin - 330ml
Wash before use
Keep refrigerated below +5°C
Quinoa - British - 500g
Cook before eating, Keep in a cool, dry place
Organic Lentils Spello - Cuore Verde - 500g
Cook before eating
Store in a cool, dry place
Hazelnut Roasted -Piemonte - 100g
Keep in a cool dry place away from light.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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