Panettone
Our panettone comes from Biscotti Coppola, a family bakery in Campania. They make panettone with an 80-year-old sourdough, and each one is crafted by hand during a process that takes three days in total, including 30 hours of proving.
Nutritional Information
Typical values (100g)
Energy
1829.2 KJ/436.1 Kcal
Fat
18.1g
of which Saturates
10.4g
Carbohydrate
60.9g
of which Sugars
35.4g
Proteins
6.0g
Salt
0.04g
Allergens
Wheat flour type 00, raisins, butter,
egg yolk, sugar, orange zest (orange zest, sugar,
glucose syrup), wheat sourdough, orange paste
(orange zest, sugar, glucose syrup), acacia honey,
natural mandarin flavouring, natural lemon flavouring,
salt, maited wheat flour, natural Madagascar
Bourbon vanilla flavouring.
Use & Storage
Store in a cool, dry place at a maximum temperature of 18 to 20 °C.
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