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Mixed Radicchio Box

The best way to discover the diversity that peak radicchio season has to offer. Unpack everything from Graziano's dappled Variegated Grumolo to Damiano's long-speared Tarvido and Luca's red-speckled Castelfranco. Use as decoration, but savour the bittersweet complexity of their leaves.

This selection changes seasonally — always including the radicchios looking and tasting their best. As such, the image may differ from the final selection.

In the box

Castelfranco Radicchio, 350g

Treviso, Veneto

Oct-Apr

Radicchio Tardivo, 400g

Padua, Veneto

Oct-Apr

Variegated Grumolo, 150g

Lusia, Veneto

Dec-Mar

Radicchio di Verona, 250g

Verona, Veneto

Oct-Mar

Pink Radicchio, 300g

Monselice, Veneto

Nov-Mar

Allergens

No allergens present.

Use & Storage

Wash before use.

Keep refrigerated below +5°C.

Stories

Voir tout

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX