Colston Bassett Stilton - 250g
Pasteurised Cow’s Milk, Penicilium Roqueforti, Cheese Cultures, Rennet, Salt
Contains MILK

Vacherin Mont d'Or - approx 420g
Thermized Cow's Milk, salt, bacterial culture, rennet
Contains MILK

Gruyère d'Alpage AOP - Pre Packed 200g
Raw Cow’s MILK Salt, Animal Rennet Lactic Acid Bacteria
Contains MILK

Robiola Tre Latti - 200g
Pasteurized Milk, Shepp’s Milk Goat’s Milk, Cream, Lactic Ferments, Rennet, Salt.
Contains MILK

Quince Paste (Membrillo) - 160g Jar
Quince and sugar
No allergens present

Sheridan's Mixed Seed Crackers
Wholemeal wheat flour (50%), buttermilk,
butter, sea salt (may also contain traces of
nuts).
Contains GLUTEN, MILK

Pear - British Comice
No allergens present

Walnuts with Shell - Dry
Contains NUTS

Nutritional Information

Colston Bassett Stilton - 250g
Energy 1701 kJ / 410 kcal
Fat 35.0 g
of which Saturates 23.0 g
Carbohydrate 0.1 g
of which Sugars 0.1 g
Protein 23.7 g
Salt 2.0 g

Vacherin Mont d'Or - approx 420g
Energy 1200 kJ / 287 kcal
Fat 23 g
of which Saturates 13g
Carbohydrate 0 g
of which Sugars 0 g
Protein 20 g
Salt 1.2 g

Gruyère d'Alpage AOP - Pre Packed 200g
Energy 396 kcal; 1643 kJ
Fat 32 g
*saturates 19g
Carbohydrate 0.0 g
*sugars <0.0g
Protein 27g
Salt 1.50g

Robiola Tre Latti - 200g
Energy 1277kJ / 308 kcal
Fat 25.4g
of which Saturates 21.4g
Carbohydrates 1.4g
of which Sugars 1 g
Protein 18.5g
Salt 0.6g

Quince Paste (Membrillo) - 160g Jar
Energy 1102kJ / 260kcal
Fat 1.0g
of which Saturates 0.1g
Carbohydrates 63g
of which Sugars 53g
Protein <0.5g
Salt <0.,0125g

Sheridan's Mixed Seed Crackers
Energy 1339kJ/ 320kcal
Fat 14.6g
*saturates 8.8g
Carbohydrates 37.7g
*sugars 3g
Protein 8.9g
Salt 1.2g

Pear - British Comice
Energy 213 kJ / 50.9 kcal
Fat 0.0 g
of which Saturates 0.0 g
Carbohydrates 10.4 g
of which Sugars 10.4 g
Protein 0.3 g
Salt <0.1g

Walnuts in the Shell - Dry
Energy 2837 kJ / 688 kcal
Fat 68.5 g
of which Saturates 7.5 g
Carbohydrates 3.1 g
of which Sugars 2.5 g
Protein 14.7 g
Salt <0.1 g

Colston Bassett Stilton - 250g
Once opened, consume within 5 days.
Keep refrigerated below +5°C

Vacherin Mont d'Or - approx 420g
Keep refrigerated below +5°C
Once opened, consume within 2 days.

Gruyère d'Alpage AOP - Pre Packed 200g
Once opened, consume within 5 days.
Keep refrigerated below +5°C

Robiola Tre Latti - 200g
Once opened, consume within 3 days.
Keep refrigerated below 5°C.

Quince Paste (Membrillo) - 160g Jar
Enjoy as it is. Store in a cool, dry place.
Once opened, keep refrigerated consume in one mont

Sheridan's Mixed Seed Crackers
Keep in dry place

Pear - British Comice
Wash before use
Keep refrigerated below +5°C

Walnuts in the Shell - Dry
Store in a cool dry place