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soy sauce being poured into a bowl

2 year old Soy Sauce Kamebishi, 200ml

A complex, rich soy sauce worlds away from the salty, thin liquids that dominate.

The Okada family have passed their traditional soy sauce making methods from generation to generation since 1753. From using freshly-harvested wheat and soybeans which they traditionally ferment, to mixing their moromi in cedar barrels then slow-pressing it over 10 days, each step has been rigorously tested and perfected.

Ingredients: Water, Soya Beans, Wheat (Gluten), Salt.

Nutritional Information

Typical values (100g)

Energy

282 kJ

Fat

0.0g

of which Saturates

0.0g

Carbohydrate

8.1g

of which Sugars

1.7g

Protein

8.5g

Salt

14.5g

Allergens

Contains soya, gluten
Vegan

Use & Storage

Enjoy it as it is. Store in a cool, dry place

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Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

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