2 year old Soy Sauce Kamebishi, 200ml
A complex, rich soy sauce worlds away from the salty, thin liquids that dominate.
The Okada family have passed their traditional soy sauce making methods from generation to generation since 1753. From using freshly-harvested wheat and soybeans which they traditionally ferment, to mixing their moromi in cedar barrels then slow-pressing it over 10 days, each step has been rigorously tested and perfected.
Ingredients: Water, Soya Beans, Wheat (Gluten), Salt.
Nutritional Information
Typical values (100g)
Energy
282 kJ
Fat
0.0g
of which Saturates
0.0g
Carbohydrate
8.1g
of which Sugars
1.7g
Protein
8.5g
Salt
14.5g
Allergens
Contains soya, gluten
Vegan
Use & Storage
Enjoy it as it is. Store in a cool, dry place
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