GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
White Peach – Campania & Piedmont, Italy
Cherry – Kent, UK
Cornish Earlies – Cornwall, UK
Cuore del Vesuvio Tomato – Campania, Italy
Corn on the Cob Sweetcorn – Ipswich, UK
Red Salanova Lettuce – Pembrokeshire, UK
Yellow Nectarine – Montauban, France
Purple Cauliflower – Lancashire, UK
Grezzina Courgette – Lazio & Campania, Italy
Padron-style Pepper – Galicia, Spain
Featured This Week 31/07 – 07/08
SAVOURING THE SEASON:
HEIRLOOM TOMATOES
We spent a long time trying to find the British tomatoes that you had been asking us for. We knew that great tomatoes were being grown in the UK but the ones we tried often lacked the depth of flavour we were used to. We learnt that this was in part due to the varieties being grown. Many varieties that grow exceptionally well in Southern Europe, for example, don’t taste the same when grown in British Climates. There is a reason we call them Cuore del Vesuvios and will not be calling them Cuore del Ben Nevis any time soon. This got us thinking about which varieties might flourish in home soil.
After years of trial and error, our sourcing team found varieties that thrive in British climates and sent seeds to growers who might be familiar to you (including Oli in Cornwall, Anthony in Hampshire and Adam in Pembrokeshire). And so, Natoora’s British Heirloom tomato project was underway. We now have seven growers involved in this project, growing fifteen different varieties between them, over the whole season. This is an ever-evolving labour of love, as growers are saving the best seeds each year and we are all learning whose soil works best with each variety.
This marks the fifth year of our UK Heirloom tomato project. And so far each year has been better than the last, thanks to the dedication of our growers. Each box is varied, offering the very best of British summer time and we’re keen to see how you use their breadth of flavours and textures.
Go Deeper
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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