GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Pomelo de Corse Grapefruit - Corsica, France
Baby Artichoke - Lazio, Italy
Red Giant Mustard Greens – Hampshire, UK
Grezzina Courgette - Lazio & Campania, Italy
Tardivo di Ciaculli Mandarin - Scordia, Sicily
Hass Avocado - Malaga, Spain
Wild Garlic Leaves - UK
Loquats - Spain
Spring Tropea Onion - Calabria, Italy
Fresh Peas - Campania, Italy
Featured This Week 27/03 – 03/04
SAVOURING THE SEASON:
COURGETTES
Courgette season sees us all the way from spring to late summer. At the height of summer, we have several varieties, from Paola's serpentine Trombetta to round, yellow varieties grown in Provence and Cornwall. The season starts strong with two Italian varieties: Grezzina and Romana. While both boast thin outer skin, the Romana courgette's is ridged and the Grezzina's is smooth and striped, setting them apart from one another.
We have just begun sourcing our Grezzina courgettes from Raffaele, who grows on stepped land, dug into the steep hillside of Torre del Greco. This is the very same land where he grows his Cuore del Vesuvio Tomatoes.
The rich, volcanic soil and coastal breezes, paired with Raffaele's dedication to minimal irrigation work the same magic on his courgettes as his tomatoes. They grow dense and meaty in texture texture, and richer in flavour. Both Grezzinas and Romanas can and should be enjoyed raw, however Raffaele's Grezzina are also fantastic for roasting, with the sugars in the flesh caramelising nicely under heat.
The season also brings with it blooming Courgette Flowers. We source ours from Italy via a specialist in Milan Market who sources from growers who use minimum intervention. Grezzina and Romana courgettes, along with the flowers, mark the beginning of an abundant lifecycle.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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