GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Delica Pumpkin
Grower
Oscar
Location
Mantua, Lombardy
Seasonality
September - April
Bergamot, organic
Black Round Spanish Radishes
Blue Meat Radishes
British Cime Di Rapa
Carrots (Sandy, Purple Haze, White Satin, Yellowstone & Ruby)
Chantecler Apple
Chanterelle Mushrooms
Chervil Root
Comice Pear
Concorde Pears
Conference Pear
Decana Pears
Ergemont-Russet Apples
Figs Dried, Kimi
Finger Limes
Fuji Apples
Green Cara Caras
Green Mandarins
Iberiko Tomatoes
Lautrec Garlic
Leafy Celeriac
Leafy Clementines
Madernassa Pear
Minestra Nera
Mushroom Mix (Girolle, Trompette, Chanterelle)
Mushroom (Pied de Mouton)
Mushroom (Trompette de la Mort)
Parsnips, organic
Pink Grapefruits
Puntarelle
Radicchio Castelfranco
Radicchio Chioggia
Radicchio di Treviso
Radicchio di Verona
Rainbow Chard
Red Meat Radishes
Roscoff Onions
Salsify
Seasonal British Apple (Worcester Permain)
Shoots & Cresses – Tagete, Basil, Komatsuna (see app for all)
Sweet Potato, White
Swiss Chard
Thai Basil Cress
Three Cornered Leek
Tokyo Turnip
Vanilla Kaki
Violino Pumpkin
Walnuts
Walnuts Dry
White Onions
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Radicchio di Treviso - Veneto, Italy
Dry Walnuts - Occitanie, France
Pomegranate - Marsala, Sicily
Chantecler Apple - Montauban, France
Kalibos Cabbage - Cornwall, Lancashire, Pembrokeshire & Hampshire, UK
Sandy Carrot - Dunkirk, France
Cylindra Beetroot - Cornwall & Pembrokeshire, UK
Purple Sprouting Broccoli - Worcestershire, UK
Pink Fir Potato - Cornwall, UK
Vanilla Kaki - Sicily, Italy
Featured This Week 31/10 - 07/11
SAVOURING THE SEASON:
RADICCHIO
Italian Radicchio has come into season with the arrival of three non-forced varieties. With their characteristic bitterness being more pronounced than in those that undergo forcing, non forced varieties lend themselves particularly well to cooking. Each variety takes its name from its place of origin within Veneto, a region that has become synonymous with radicchio cultivation thanks to its mineral rich soils and centuries of growing tradition.
Chioggia, the roundest of the three, features deep purple leaves with thick white veins. Verona, a lower-yielding and rarer variety, has slightly more pointed delicate leaves. And finally, Treviso, with slimmer elongated leaves and the same characteristic white, fleshy stem.
Forced varieties to follow shortly include Castelfranco, Tardivo, Pink Radicchio and Rosella di Lusia.
EARLY
Pomegranate - (Wonderful) – Sicily, Italy
Iberiko Tomato – Almeria, Spain
Kalettes – Lancashire, UK
PEAK
Vanilla Kaki & Persimmon – Campania & Sicily, Italy
Purple Sprouting Broccoli – Worcestershire, UK
Pied Mouton – Scotland & France
LATE
Green Fig – Lleida, Spain
Coll de Dama Fig – Lleida, Spain
Heirloom Tomatoes – UK
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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