GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Delica Pumpkin
Grower
Oscar
Location
Mantua, Lombardy
Seasonality
September - April
Bergamot, organic
Black Round Spanish Radishes
Blue Meat Radishes
British Cime Di Rapa
Brussels Sprouts
Carrots (Sandy, Purple Haze, White Satin, Yellowstone & Ruby)
Cedro ( Green in November, yellow later)
Chantecler Apple
Chanterelle Mushrooms
Cherimoya
Chervil Root
Decana Pears
Ergemont-Russet Apples
Figs Dried, Kimi
Finger Limes
Friarielli
Fuji Apples
Golden Kiwis
Goldrush Apple
Green Cara Caras
Green Kiwis
Green Mandarins
Iberiko Tomatoes
Kalettes
Kumquats (Green in November, later orange)
Lautrec Garlic
Leafy Celeriac
Leafy Clementines
Madernassa Pear
Minestra Nera
Mushroom Mix (Girolle, Trompette, Chanterelle)
Mushroom (Pied de Mouton)
Mushroom (Trompette de la Mort)
Parsnips, organic
Pink Grapefruits
Puntarelle
RAF Tomatoes
Radicchio Castelfranco
Radicchio Chioggia
Radicchio Tardivo
Radicchio di Treviso
Radicchio di Verona
Rainbow Chard
Red Meat Radishes
Roscoff Onions
Salsify
Seasonal British Apple (Worcester Permain)
Shoots & Cresses – Tagete, Basil, Komatsuna (see app for all)
Sweet Potato, White
Swiss Chard
Tema Artichokes
Thai Basil Cress
Three Cornered Leek
Tokyo Turnip
Violino Pumpkin
Walnuts
White Onions
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Leafy Clementine - Lazio & Calabria, Italy
Brussels Sprouts - Lancashire & Pembrokeshire, UK
Organic Parsnip - Lancashire, UK
Green Kale – Lancashire & Cornwall, UK
Leafy Navel Orange - Scordia, Sicily
Decana Pear - Emilia Romagna, Italy
Pink Radicchio - Veneto, Italy
Brad's Atomic Grape - Almería, Spain
Pink Fir Potato - Cornwall, UK
Delica Pumpkin - Mantova, Italy
Featured This Week 05/12- 12/12
SAVOURING THE SEASON:
BROCCOLO FIOLARO
The first frost in Creazzo means one thing: Broccolo Fiolaro. While Veneto is famed for its Radicchios, this fiercely regional brassica has been growing on the limestone slopes of Creazzo since Roman times. It takes its name from the ‘fioi’ or sprouts which emerge from the stem boasting a sweet, mustardy depth.
This flavour is coupled with a tender stem, thanks to a purposefully slow growth, in soil with a uniquely balanced minerality. However, the yield is low and it is extremely difficult to grow, bringing it close to extinction. In fact, this is the first time in two years that we have been able to bring it to you, after crops were spoiled due to high temperatures in 2023 and rain in 2024. Its flavour has earned it a Slow Food Ark of Taste, an initiative that aims to encourage and protect its cultivation.
Daniele plays a crucial role in this. He grows in open fields, without pesticides, sewing saved seeds, selected from his harvest each year. This is to preserve the integrity and quality of the crop. He allows growth to occur slowly, in keeping with tradition, only picking them once temperatures have cooled enough to ensure maximum concentration of flavour in the plant. Once ready, he harvests and cleans each one by hand.
Go Deeper
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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