GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Delica Pumpkin
Grower
Oscar
Location
Mantua, Lombardy
Seasonality
September - April
Bergamot, organic
British Cime Di Rapa
Buddha's Hands
Carrots (Sandy, Purple Haze, White Satin, Yellowstone & Ruby)
Cavolo Nero
Chanterelle Mushrooms
Chestnuts
Collard Greens
Concorde Pears
Conference Pear
Cox Apples
Crown Prince Squash
Decana Pears
Ergemont-Russet Apples
Finger Limes
Green Kale
Kalette Tops
Leafy Celeriac
Madernassa Pear
Miyagawa
Mushroom (Pied de Mouton)
Mushroom (Trompette de la Mort)
Nashi Pears
Onion Squash
Organic Savoy Cabbage
Parsnips, organic
Pomegranate
Purple Kale
Purple Sprouting Broccoli
Quince
Red Meat Radishes
Roscoff Onions
Seasonal British Apple (Worcester Permain)
Shoots & Cresses – Tagete, Basil, Komatsuna (see app for all)
Sprout Tops
Thai Basil Cress
Violino Pumpkin
White Onions
Yuzu
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Delica Pumpkin - Mantova, Italy
White Sweet Potato - Loire Valley, France
Kalette Tops - Pembrokeshire, UK
Cavolo Nero - Hampshire, Pembrokeshire & Cornwall, UK
Blue Meat Radish - Dunkirk, France
Borettane Onion - Emilia-Romagna, Italy
Super Natural Salad - Cornwall, UK
Miyagawa Satsuma - Puglia, Italy
Concorde Pear - Sussex, UK
Seasonal British Apple - Mairac - Sussex, UK
Featured This Week 10/10 - 17/10
EARLY
WILD MUSHROOM MIX
Wild, UK & Europe
October - January
On Wednesday, we launched our Wild Mushroom Mix. We’re expecting to supply this until the new year, with the mix changing in line with the seasons.
Inside, you’ll find an assortment of European Girolles, French Trompettes and Swedish Chanterelles in shades of golden yellow to earthy brown. We’ve specially selected these to create a unique mixture of textures and colours.
At the moment, we have some supplies coming in from foragers in Scotland, once this ends soon, our supply will entirely come from across Europe.
PEAK
BRITISH PUNTARELLE
Pembrokeshire, Wales
October - November
Puntarelle, a variant of Chicory, has long been grown in the Lazio region around Rome. Before the Italian season begins, we’re proud to source a British-grown crop cultivated by Adam in North Pembrokeshire.
“It’s been fun experimenting with Puntarelle,” Adam shares, “it has a huge amount of potential and I’m looking forward to growing more.”
He described it as a beautiful, vigorous plant, with a wild feeling almost reminiscent of Dandelion. “Looking at the plant and the way that it grows, Puntarelle seems tough and rugged,” he says. “The flavour, though, is surprising – delicate with a fine crunch. It’s an interesting juxtaposition to the wildness of the plant,” he tells us.
LATE
BARBASTRO TOMATO
Rioja, Spain
September - October
Our summer tomatoes – Cuore del Vesuvio, San Marzano, Honeycomb, our UK Heirloom Mix and now, Barbastro – are all naturally coming to an end.
Barbastro, which we expect to have for another week or so, helps bridge the gap before the ever-anticipated Winter Tomato season begins with the arrival of Iberiko, usually at the start of November.
An outdoor-grown heirloom variety cultivated widely across Spain, Barbastro can reach up to 500g. It’s known for its deep pink skin and low seed-to-flesh ratio.
Go Deeper
See all
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People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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