GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
White Peach – Campania & Piedmont, Italy
Yellow Nectarine – Montauban, France
Cornish Earlies – Cornwall, UK
Cuore del Vesuvio Tomato – Campania, Italy
Fresh Broad Beans – Cornwall, UK
Devil's Ear Lettuce – Pembrokeshire, UK
Baby Golden Beetroot – Hampshire & Pembrokeshire, UK
Grezzina Courgette –Lazio & Campania, Italy
Striata Aubergine – Lazio, Italy
Honey Moon Melon – Mantua, Italy
Featured This Week 10/07 – 17/07
SAVOURING THE SEASON:
Breme ONION
The best celebrations happen around a table, with a good meal at the centre. With the bounty we have available, it seems unlikely then, for such celebration to favour the humble onion. However in Breme, this has long been the case. The Sagra della Cipolla Rossa di Breme was consecrated in 1986, but the town’s love for the exceptionally large, sweet onion dates back centuries.
Breme onions grow in size and flavour thanks to the age-old art of being left alone. For nine months they lie under the earth, drawing out nutrients solely from the soil. By the time the shoots emerge and they begin to crown, the soil is cracked and tired. From apparent desolation comes an exceptionally sweet onion, juicy against all odds. With this year’s arrival of Luca’s onions, we are also in the mood to celebrate; his last two seasons were cut short but this one is promising.
So this week, try serving stone fruit alongside some thinly sliced Breme and taggiache olives. If you needed any convincing that an onion could take centre stage, during a season replete with lush flavour, this combination should do it.
Go Deeper
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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