GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Variegated Grumolo
Grower
Graziano
Location
Lusia, Veneto
Seasonality
December - February
Brad's Atomic Grape Tomato
British Cime Di Rapa
Broccolo Fiolaro
Carrots (Sandy, Purple Haze, White Satin, Yellowstone & Ruby)
Cherimoya
Cime di Rapa
Decana Pears
Figs Dried, Kimi
Friarielli
Green Cara Caras
Green Kiwis
Green Mandarins
Iberiko Tomatoes
Lautrec Garlic
Leafy Celeriac
Leafy Clementines
Minestra Nera
Parsnips, organic
Puntarelle
RAF Tomatoes
Radicchio Castelfranco
Radicchio Chioggia
Radicchio Tardivo
Radicchio di Treviso
Radicchio di Verona
Rainbow Chard
Romanesco Cauliflower
Rosella di Lusia
Salsify
Seasonal British Apple (Worcester Permain)
Shoots & Cresses – Tagete, Basil, Komatsuna (see app for all)
Tema Artichokes
Thai Basil Cress
Tokyo Turnip
White Onions
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Loose Spinach - Puglia, Italy
White Witloof Chicory - Weerde, Belgium
Blood Orange - Scordia, Sicily
Kumquat di Giarre - Catania, Sicily
Cime di Rapa - Puglia, Italy
Black Iberiko - Almería, Spain
Red Beetroot - Lancashire, UK
Organic Parsnip - Lancashire, Italy
Roscoff Onion - Brittany, France
Seasonal British Apple (Jonagold/Melrose) - Sussex, UK
Featured This Week 09/01 - 16/01
SAVOURING THE SEASON:
YORKSHIRE FORCED RHUBARB
When skies are grey, we have Forced Rhubarb to look forward to. A unique crop that has been cultivated in West Yorkshire for over 200 years – a region so ideal for growing bright, strong Rhubarb that it has been dubbed the Rhubarb Triangle. Once on the brink, growers like Robert, Jonathan and Jason have brought this traditional British fruit back to life, from the candlelit sheds of Yorkshire to tables all around the country.
What makes Forced Rhubarb special is the extra time and effort taken to grow stalks that are bright pink and tender; from saving crowns and passing them down the generations, to harvesting by candlelight to avoid exposing the stalks to light. The result is a piece of heritage that tastes as bright as it looks.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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