GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
White Peach - Campania & Piedmont, Italy
Cucumber Barattiere - Puglia, Italy
Cuore del Vesuvio – Campania, Italy
Green Piattone Bean - Lazio, Italy
Spring Onions – Lancashire, UK
Roxy Lettuce - Liphook, UK
Yellow Nectarine - Italy
Grezzina Courgette - Lazio & Campania, Italy
Super Natural Salad Mix - Cornwall UK
Cornish Earlies - Cornwall, UK
Featured This Week 26/06 – 03/07
SAVOURING THE SEASON:
AWEN ORGANICS
Last week, the first delivery of the season arrived from Awen Organics and with it a reminder of Adam’s talent.
From the full, abundant fronds that spring from his bulbs of Baby Fennel (picked with the roots intact) to the abstract, arrow-like leaves of Devil’s Ear Lettuce, his crop is fresh and playful. There is something special about Adam’s eight acres. It could be the confluence of Atlantic breezes and Pembrokeshire’s curious microclimate or perhaps his determination to plant from seed no matter how much longer this takes. Regardless, when Awen arrives, we can’t help but feel hopeful about the world Adam has built and allowed to emerge.
It sounds too good to be true – a farm in the middle of a Welsh National Park whose grower does not mess with the wilderness but gives it a chance to thrive, sending us some of the healthiest leaves, stems and roots that we’ve seen all year. But this is the result of Adam’s dedication to working with everything his land has to offer and our belief in that process.
We’ll see what this year brings for Adam; for now his lettuces and baby veg are here for the tasting and an array of flavourful veg, full of character is yet to come.
Go Deeper
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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