GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Delica Pumpkin
Grower
Oscar
Location
Mantua, Lombardy
Seasonality
September - April
Bergamot, organic
Black Round Spanish Radishes
Blue Meat Radishes
British Cime Di Rapa
Brussels Sprouts
Carrots (Sandy, Purple Haze, White Satin, Yellowstone & Ruby)
Cedro ( Green in November, yellow later)
Chantecler Apple
Chanterelle Mushrooms
Cherimoya
Chervil Root
Decana Pears
Ergemont-Russet Apples
Figs Dried, Kimi
Finger Limes
Friarielli
Fuji Apples
Golden Kiwis
Goldrush Apple
Green Cara Caras
Green Kiwis
Green Mandarins
Iberiko Tomatoes
Kalettes
Kumquats (Green in November, later orange)
Lautrec Garlic
Leafy Celeriac
Leafy Clementines
Madernassa Pear
Minestra Nera
Mushroom Mix (Girolle, Trompette, Chanterelle)
Mushroom (Pied de Mouton)
Mushroom (Trompette de la Mort)
Parsnips, organic
Pink Grapefruits
Puntarelle
RAF Tomatoes
Radicchio Castelfranco
Radicchio Chioggia
Radicchio Tardivo
Radicchio di Treviso
Radicchio di Verona
Rainbow Chard
Red Meat Radishes
Roscoff Onions
Salsify
Seasonal British Apple (Worcester Permain)
Shoots & Cresses – Tagete, Basil, Komatsuna (see app for all)
Sweet Potato, White
Swiss Chard
Tema Artichokes
Thai Basil Cress
Three Cornered Leek
Tokyo Turnip
Violino Pumpkin
Walnuts
White Onions
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Purple Sprouting Broccoli - Worcestershire, Uk
Tacle Madarin - Scordia, Sicily
Loose Badger Flame Beetroot - Dunkirk, France
Swiss Chard – Barcelona, Spain
Purple Jerusalem Artichoke - Dunkirk, France
Golden Kiwi - Calabria, Italy
Goldrush Apple - Montauban, France
Radicchio di Treviso - Treviso, Italy
Brad's Atomic Grape - Almería, Spain
Romanesco Cauliflower - Kent, UK
Featured This Week 21/11 - 28/11
SAVOURING THE SEASON:
RADISHES
Radishes are far more diverse than many of us realise. Beyond the commonly bought few, there are hundreds of varieties grown across the world. We currently have five varieties available, showcasing the breadth of flavour and colour these roots can offer.
We source Red and Blue Meat radishes from François in Dunkirk, both showcasing vibrant colours and offering a mild heat. The Red Meat has a green and white exterior with a deep red core, whilst the Blue Meat has a purple and white speckled flesh throughout.
Cultivated closer to home in Cornwall by Oli at Mora Farm, we offer three more varieties: Black Spanish, Green Luobo and Red Daikon. Each brings its own level of spice, with Black Spanish being the spiciest of all the radishes available. The Green Luobo is new this year, the first time Oli has grown this Chinese-origin variety. Cylindrical in shape and visually similar to the Red Meat with its green and white exterior, it has a white flesh that delivers a complex sweet and spicy flavour.
Slice them into salads, shred them into slaws, or pickle them to enjoy their delicious, distinctive flavours and versatility.
Go Deeper
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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