GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Cuore del Vesuvio Tomatoes - Campania, Italy
Margherita Onions - Campania, Italy
Yellow Courgette - Provence, France
Borlotti Beans - Calabria, Italy
Barattiere Cucumber - Puglia, Italy
Cornish Earlies Potatoes - Cornwall, UK
Little Gem Lettuce - Lancashire, UK
Friggitelli Pepper - Lazio, Italy
Flat White Peaches – Murcia, Spain
Vignola Cherry - Emilia Romagna, Italy
Featured This Week 08/06 – 15/06
SAVOURING THE SEASON:
SUMMER SALADS
As summer gathers pace, the fields begin to fill with one of the season's greatest pleasures: fresh lettuces. Tender, delicate and highly responsive to the changing weather, each variety offers its own character.
From Anthony at Great Fen Farm comes Roxy, a butterhead variety with glossy red outer leaves, a crisp bite and a tender green heart.
In the Loire Valley, Patrice grows biodynamic lettuces from seed saved each year on the farm. His red and green oakleaf lettuces combine soft, frilled leaves with a crunchy centre, while his green butterhead is known for its almost creamy texture.
From Dan in Lancashire and Adam in Wales come organically grown Batavia, Green and Red Gem, Devil's Ear and Salanova lettuces. Together they offer a range of textures, from crisp, sturdy leaves that stand up to dressing to softer, petal-like varieties perfect for summer salads.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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