GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Delica Pumpkin
Grower
Oscar
Location
Mantua, Lombardy
Seasonality
September - April
Bergamot, organic
Black Round Spanish Radishes
Blue Meat Radishes
British Cime Di Rapa
Brussels Sprouts
Carrots (Sandy, Purple Haze, White Satin, Yellowstone & Ruby)
Cedro ( Green in November, yellow later)
Chantecler Apple
Chanterelle Mushrooms
Cherimoya
Chervil Root
Decana Pears
Ergemont-Russet Apples
Figs Dried, Kimi
Finger Limes
Fuji Apples
Golden Kiwis
Goldrush Apple
Green Cara Caras
Green Kiwis
Green Mandarins
Iberiko Tomatoes
Kalettes
Kumquats (Green in November, later orange)
Lautrec Garlic
Leafy Celeriac
Leafy Clementines
Madernassa Pear
Minestra Nera
Mushroom Mix (Girolle, Trompette, Chanterelle)
Mushroom (Pied de Mouton)
Mushroom (Trompette de la Mort)
Parsnips, organic
Pink Grapefruits
Puntarelle
RAF Tomatoes
Radicchio Castelfranco
Radicchio Chioggia
Radicchio Tardivo
Radicchio di Treviso
Radicchio di Verona
Rainbow Chard
Red Meat Radishes
Roscoff Onions
Salsify
Seasonal British Apple (Worcester Permain)
Shoots & Cresses – Tagete, Basil, Komatsuna (see app for all)
Sweet Potato, White
Swiss Chard
Tema Artichokes
Thai Basil Cress
Three Cornered Leek
Tokyo Turnip
Violino Pumpkin
Walnuts
White Onions
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Purple Sweet Potato - Loire, France
Kalettes - Lancashire & Pembrokeshire, UK
Roscoff Onion - Brittany, France
Cavolo Nero - Savona, Italy
Leafy Clementine - Lazio, Italy
Green Mandarin - Scordia, Sicily
Verona Radicchio - Verona, Italy
Baby Bunched Leek - Lancashire & Hampshire, UK
Fennel - Puglia & Campania, Italy
Pink Sicilian Grapefruit - Palermo, Sicily
Featured This Week 07/11 - 14/11
SAVOURING THE SEASON:
APPLES AND PEARS
Apples and Pears are now at the height of their season, with varieties sourced from multiple growers across Europe showcasing a wide breadth of flavour and texture.
From our orchard fruit grower John, we receive most of our UK varieties. While supermarkets typically stock just four or five apple varieties, John grows over forty, each nurtured in its own microclimate and picked only at peak ripeness to ensure optimal flavour and texture. Among these are the Cox, a heirloom dessert variety with blushed skin and sweet white flesh; the Egremont Russet, bringing nutty, pear-like flavour and a dry, crisp texture; and Concorde Pears, carrying a sweet, aromatic, vanilla-like flavour.
Elsewhere in Europe, we receive Goldrush, Fuji, and Chantecler apples from the Montauban region of France, along with smooth Comice Pears from Bernard in Toulouse and delicate, blushing Decana Pears grown in Emilia-Romagna.
This is a true celebration of varieties and this is the perfect time to enjoy them.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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