GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Pomelo de Corse Grapefruit - Corsica, France
Baby Artichoke - Lazio, Italy
Courgette Flowers – Lazio, Italy
Grezzina Courgette - Lazio & Campania, Italy
Tardivo di Ciaculli Mandarin - Scordia, Sicily
Cucumber Carosello - Puglia, Italy
Wild Garlic Leaves - UK
Loquats - Spain
Spring Tropea Onion - Calabria, Italy
Fresh Peas - Campania, Italy
Featured This Week 17/04 – 24/04
SAVOURING THE SEASON:
BRITISH ASPARAGUS
The end of April marks the beginning of asparagus season in the UK.
This is a crop that is synonymous with British springtime; as delicious as it is unpredictable. Like the spears we source from the South of France and Italy, British asparagus needs sandy, mineral rich soil to grow well. We source directly from a handful of growers across the country, who grow on less than 150 acres - comparatively small for asparagus farms. However, whereas the weather in Southern Europe is usually clement this time of year - the weather here has a mind of its own.
All our British asparagus is grown outdoors, meaning it contends with cooler, fluctuating temperatures and blustery winds. These adverse conditions are bad for yield but excellent for flavour. The triumphant spears need to slowly, releasing energy steadily throughout - resulting in exceptionally sweet, tender stalks.
Go Deeper
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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