FOOD TECHNICAL ASSISTANT

We are seeking a detail-oriented and highly organized Food Technical Assistant to support our technical team in ensuring compliance with food safety standards and regulations.

ABOUT THE JOB

The ideal candidate will play a crucial role in conducting internal audits, monitoring suppliers, and assisting with various technical and quality assurance tasks. This role requires fluency in Italian, and proficiency in French and Spanish is highly desirable.

Monday to Friday Office Hours – occasional night shift and weekend work.

RESPONSIBILITIES

• Internal Audits:
  • Conduct regular internal audits to ensure compliance with BRC food safety standards
  • Identify areas for improvement, report findings, and work with relevant departments to implement corrective actions.
• Supplier Auditing and Monitoring:
  • Assist in evaluating and monitoring supplier performance to ensure compliance with company standards.
  • Liaise with suppliers regarding product specifications, quality assurance, and compliance with regulatory requirements.
  • Support the technical team in conducting supplier audits and maintaining updated records.
  • Supplier visits.
• Documentation & Reporting:
  • Maintain accurate records of audits, supplier evaluations, and technical assessments.
  • Assist in the preparation of reports related to food safety and supplier performance.
  • Ensure all technical documentation is up to date and readily available for audits or inspections.
• Regulatory Compliance:
  • Assist in ensuring compliance with national and international food safety regulations.
  • Stay informed of industry trends and changes in food safety regulations to support continuous improvement.
• Collaboration & Communication:
  • Work closely with the Operation teams to ensure all sites are meeting company expectations.
• Collaborate with cross-functional teams to maintain high standards of food safety throughout the supply chain.sed

About YOU

Qualifications:

• Bachelor’s degree in Food Science, Food Technology, Quality Assurance, or a related field.
• Previous experience in a food industry role, preferably in a technical or quality assurance capacity.
• Fluency in Italian is required.
• Proficiency in French and/or Spanish is highly preferred.
• Knowledge of food safety management systems and certifications (HACCP, BRC, Organic).
• Strong analytical skills and attention to detail.
• Excellent communication and organizational skills.

Preferred Skills:

• Experience conducting internal audits and supplier assessments.
• Familiarity with food safety laws and regulations.
• Ability to work independently and manage multiple tasks effectively.
• Strong interpersonal skills and the ability to work in a team-oriented environment.

PERKS

• Lunch made with the same seasonal produce we supply to chefsNatoora produce at a significant discount
• Your birthday off once you've hit the 6-month mark
• Kitchen stocked from our own growers and a range of independent producers - including Estate Dairy milk and butter, Alma bread, Monmouth coffee, England Preserves jam, etc.

Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

Email your CV and tell us why you want to join the team.