Kitchen Team Leader (Production Operations)

We are seeking a dedicated Kitchen team leader to oversee our production
operations at our Druid Street kitchen.

ABOUT THE JOB

This role is vital in maintaining our high standards of quality and efficiency, ensuring our team continues to deliver exceptional products that reflect our passion for seasonal excellence.

Responsibilities

• Lead and manage the kitchen team, fostering a positive and productive work environment.
• Oversee food preparation processes, ensuring adherence to recipes and quality standards.
• Implement food safety protocols and maintain compliance with health regulations.
• Train staff on culinary techniques and safety procedures.
• Monitor inventory levels and order supplies as needed.
• Support continuous improvement initiatives within the kitchen.

ABOUT YOU

• Proven team leader experience in a food production or culinary environment.
• Strong leadership and team management skills.
• Solid understanding of food safety standards.
• Experience in food preparation and kitchen operations.
• Excellent communication skills.
• Ability to work under pressure in a fast-paced environment.
• Previous experience in a similar role within artisanal or premium food companies is preferred.
  
  
  PERKS
• Natoora produce at a significant discount
• Your birthday off (after the 6 month mark)
• Lunch
• Referral bonus - £250 when the referred candidate completes the probation period
  
  

Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

Email gary.hussey@natoora.com with your CV and tell us why you want to join the team.