We are looking for a Customer Account Manager to manage and grow a portfolio of customers across Melbourne's hospitality and retail landscape.
ABOUT THE JOB
You'll be the face of Natoora to our customers — restaurants, bars, cafés, bakeries and retail shops — building genuine relationships that go beyond order-taking. You'll visit regularly, talk seasonality, help plan menus and make sure every account understands not just what we supply, but why it matters. We work with some of the most thoughtful, forward-thinking people in the industry, and we hold ourselves to a standard that matches theirs.
This role is for someone who is as comfortable having a conversation in a busy kitchen as they are sitting down to review account performance. You'll be proactive, curious and motivated — someone who spots an opportunity and acts on it.
Responsibilities
- Manage a portfolio of accounts with a focus on building strong relationships and driving sales growth
- Visit customers regularly to share seasonal product knowledge and keep them connected to our mission
- Support menu planning and ensure customers get the most from what we offer
- Work closely with colleagues across departments to resolve issues and deliver a seamless service
- Analyse account performance regularly and take clear action to improve it
- Be a knowledgeable, passionate and credible ambassador for Natoora in everything you do
ABOUT YOU
Essential
- Strong knowledge of the Melbourne hospitality and food retail industry
- A genuine passion for produce, seasonality and the food system
- Commercial instinct and the confidence to drive sales
- Organised, proactive and calm when things get busy
- A natural communicator who builds trust easily
Preferred
- Experience in account management or a customer-facing sales role
- Familiarity with data and reporting tools
The essentials
- Natoora produce at a significant discount
- A competitive salary and performance incentives, excellent training and the opportunity to progress your career
- Centrally located office and warehouse space, accessible by public transport
- Budget for eating out with clients
- A mobile phone plan and laptop
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
Email alex.giannikas@natoora.com with your CV and cover letter, and tell us why you want to join the team.
OUR PEOPLE
See allWE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
ORDER PRODUCE
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