GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Chrysanthemum Leaves - Shingiku KG - VIC
Globe Artichokes - VIC
Leeks - Baby - Remi - Keilor, VIC
Purple Wombok - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Upland Cress - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Wood Sorrel - 50g - Warrandyte, VIC
FRUIT
Oranges - Blood - Unwaxed - Gabby & Chris - Mildura, VIC
VEGETABLES
Artichokes - Jerusalem - Chris & Helen - Don Valley, VIC
Baby Broccoli - Purple Sprouting - Wayne - Baxter, VIC
Beetroot - Mixed Baby Bunch - Remi - Keilor, VIC
Brussel Sprouts - VIC
Cabbages - Sugarloaf - Helen & Chris - Don Valley, VIC
Carrots - Purple Haze - Chris - Forth, TAS
Carrots - Thumbelina - Remi - Keilor, VIC
Celeriac - Matt - Sassafras, TAS
Cime Di Rapa - Frank - Clyde, VIC
Daikon Mix - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Fennel - Large - Frank - Weribee, VIC
Geraldton Wax Leaves - 100g - Warrandyte, VIC
Kale - Cavolo Nero - Wayne - Baxter, VIC
Lemon Myrtle - 200g - Warrandyte, VIC
Lettuce - French Batavia, Red Baby Gem, Speckled - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Mushrooms - Chestnut, Coral Tooth, Maitake, Nameko, Oyster Blue - 2kg - Preorder Only - Fergus & Michael - Launceston, TAS
Parsnips - VIC
Pine Needles - 100g - Warrandyte, VIC
Pumpkin - Sweet Grey - Maurie - Cardinia, VIC
Pumpkin - Japnut - Maurie - Cardinia, VIC
Salad Mix - Hyper Season - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Salsify - Black - Wouter - Lorrinha, TAS
Sea Herb - Karkalla (Beach Banana), Samphire - Warrandyte, VIC
Tasmania Mountain Pepper Leaves - 200g - Warrandyte, VIC
Winter Truffles (Tuber melanosporum) - Yarra Valley, VIC
Young Shoots - Five Tales Farm - Mikey & Kez - Piedmont, VIC
FRUIT
Apples - Pink Ladies - Matt & Cor - Geeveston, TAS
Bergamot - Leon - Yarra Valley, VIC
Dates - Medjool - Shaun - Gurra Gurra, SA
Grapefruit - Oro Blanco - Unwaxed - Catalin - Gippsland, VIC
Lemon - Meyer - Unwaxed - Catalin - Gippsland, VIC
Mandarins - Imperial - Unwaxed - Chris & Gabby - Mildura, VIC
Navels - Unwaxed - Chris & Gabby - Mildura, VIC
Oranges - Cara Cara - Unwaxed - Chris & Gabby - Mildura, VIC
Oranges - Tangelo - Unwaxed - Chris & Gabby - Mildura, VIC
Pears - Bosc - VIC
Quince - Catalin - South Gippsland, VIC
Rhubarb - Five Tales Farm - Mikey & Kez - Piedmont, VIC
VEGETABLES
Baby Fennel - Mickael & Sam - Flowerdale, VIC
Broccoli - Spigarello - Mickael & Sam - Flowerdale, VIC
Cauliflower - Romanesco - Maurie - Cardinia, VIC
Collard Greens - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Flowers Edible - Marigold, Nasturtium - Chris & Helen - Don Valley, VIC
Horseradish Root - Paul - Keilor, VIC
Kale - Red Russian - Mickael & Sam - Flowerdale, VIC
Nasturtium Leaves - Garnish - Chris & Helen - Don Valley, VIC
Pumpkin - Kabocha Delica - Mikey & Lauren - Forcett, TAS
Radicchio - Loose Mix - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Radicchio - Rosa Del Veneto, Variegatio di Chioggia - Mikey & Lauren - Forcett, TAS
Radish - Black Spanish - Wouter - Lorrinha, TAS
Wild Garlic - Warrandyte, VIC
FRUIT
Chestnuts - VIC
Limes - Finger - Jade - Sunshine Coast, QLD
Pomegranate - VIC
Persimmon - VIC
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WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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