GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Broad Bean - Tips - Mickael and Sam - Upper Plenty, VIC
Broccolini - Purple Sprouting - Maurie and Maria, Koo Wee Rup, VIC
Garlic - Spring - Mickael and Sam - Upper Plenty, VIC
Radish - Black Spanish - Helen and Chris - Don Valley, VIC
Radish - Striped - Ben - Macedon Ranges, VIC
Rocket - Broadleaf - Fraser - Freshwater Creek, VIC
Turnip - Hakurei - Fraser - Freshwater Creek, VIC
Witlof - Red, White - NSW
FRUIT
Melon - Emperors Pearl, Orange Sugar, True Honeydew - Shaun - Lakeland, QLD
Orange - Blood Unwaxed - Gabby - Mildura, VIC
VEGETABLES
Artichoke - Jerusalem - VIC
Artichoke - Globe - VIC
Bean - Borlotti - VIC
Broccoli - Frank - Werribee South, VIC
Cabbage - Green, Red - Maurie and Maria - Koo Wee Rup, VIC
Carrot - Dutch - Mickael and Sam - VIC
Carrot - Purple - Mark - Forth, TAS
Celeriac - Matt - Sassafrass, TAS
Chard - Erbette - Paul - Keilor, VIC
Chard - Rainbow - Maurie and Maria - Koo Wee Rup, VIC
Chrysanthemum Leaves - Helen and Chris - Don Valley, VIC
Cime di Rapa - Frank - Werribee South, VIC
Daikon - Purple - Helen and Chris - Don Valley, VIC
Fennel - Large - Frank - Werribee South, VIC
Fennel - Baby - Ben - Macedon Ranges, VIC
Leek - Baby - Remi - Keilor, VIC
Lettuce - Green Oak, Red Oak - Mickael and Sam - Upper Plenty, VIC
Mustard - Purple Leaves - Fraser - Freshwater Creek, VIC
Palm Heart - Yan and Heather - Innisfail, QLD
Potato - Serbago - Cafresco - Koo Wee Rup, VIC
Potato - Sweet Potato Purple - VIC
Pumpkin - Japnut - Brian - Koo Wee Rup, VIC
Radish - Cherry Belle - Fraser - Freshwater Creek, VIC
Radicchio - Maurie and Maria - Koo Wee Rup, VIC
Salad Mix - Seasonal - Remi's Patch - Keilor, VIC
Sea Herb - Samphire, Karkalla, Sea Purslane - Lance - Katanning, WA
Wild - Lemon Myrtle, Tasmanian Pepperberry Leaf, Geraldton Wax - Liam - Warrandyte, VIC
FRUIT
Apple - Granny Smith, Kissabel, Pink Lady - Montague - Narre Warren, VIC
Chinotto Fruit - Jane and Brian - Eurobin, VIC
Date - Medjool, Barhee - Shaun - Gurra Gurra, SA
Lychee - QLD
Mandarin - Imperial Unwaxed - Gabby - Mildura, VIC
Navel - Ling Unwaxed - Gabby - Mildura, VIC
Orange - Cara Cara Unwaxed - Gabby - Mildura, VIC
Pear - Beurre Bosc - VIC
Pear - Packham - Montague - Narre Warren, VIC
VEGETABLES
Chervil - Helen and Chris - Don Valley, VIC
Broccoli - Spigariello - Mickael and Sam - Upper Plenty, VIC
Horseradish - Paul - Keilor, VIC
Flower - Calendula - Helen and Chris - Don Valley, VIC
Nasturtium - Flowers, Leaves - Helen and Chris - Don Valley, VIC
Pumpkin - Sweet Grey - Remi - Keilor, VIC
Root - Burdock, Turnip Rooted Parsley - Helen and Chris - Don Valley, VIC
Root - Salsify - VIC
Saltbush - Paul - Keilor, VIC
Wasabi - Leaves, Paste - Esme - Northdown, TAS
Yam - Oca - VIC
FRUIT
Bergamot - Jane and Brian - Eurobin, VIC
Chestnut - VIC
Lemon - Meyer Unwaxed - Catalin - Southern Gippsland, VIC
Lemon - Eureka Unwaxed - Catalin - Southern Gippsland, VIC
Pear - Nashi - VIC
Persimmon - NZ
Pomegranate - VIC
Pomelo - Red Shan - Peter - Tully, QLD
Quince - VIC
Rhubarb - VIC
Stories
Voir tout
WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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