GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Broad Beans - Fava - VIC
Bronze Fennel Fronds - Five Tales Farm - Mikey & Kez Piedmont, VIC
Chard - Erbette - Five Tales Farm - Mikey & Kez Piedmont, VIC
Ice Plant - VIC
Lettuce - Iceberg - Werribee, VIC
Mixed Baby Beets - Five Tales Farm - Mikey & Kez Piedmont, VIC
Nasturtium Leaves - Helen & Chris - Don Valley, VIC
Oyster Leaf - VIC
Palm Hearts - Fresh - Innisfail, QLD
Radish - Cherry Bell, French Breakfast - Ryan - Belgrave South, VIC
Red Baby Gem - Five Tales Farm - Mikey & Kez Piedmont, VIC
Saltbush Leaves - VIC
Torch Ginger - Yan & Heather - Innisfail, QLD
Turnips - Tokyo Hakurei - Helen & Chris - Don Valley, VIC
Zucchini Flowers - VIC
Zucchini - White, Yellow - QLD
FRUIT
Almonds - Green - VIC
Grapes - Green, Black Sapphire - VIC
Mangoes - Chok Anan - NT
Pineapples - Golden Rough - QLD
VEGETABLES
Asparagus - Green - Koo Wee Rup, VIC
Asparagus - White - VIC
Broad Beans Tips - Remi - Keilor, VIC
Chervil - Five Tales Farm - Piedmont, VIC
Chrysanthemum Leaves - Bunch - Shungiku - Keilor, VIC
Cime di Rapa - Frank - Clyde, VIC
Fennel - Large - Maurie - Cardinia, VIC
Flowers - Edible - Borage - Helen & Chris - Don Valley, VIC
Globe Artichokes - Maurie - Cardinia, VIC
Globe Artichokes - Purple - Maurie - Cardinia, VIC
Leek - Baby - Remi - Keilor, VIC
Mushrooms - Chestnut, Coral Tooth - 1kg - Preorder Only - Fergus & Michael - Launceston, TAS
Mushrooms - Lion's Mane - VIC
Mushrooms - Maitake, Nameko, Oyster - 1kg - Fergus & Michael - Launceston, TAS
Peas - Fresh - QLD
Sea Herb - Karkalla (Beach Banana) - VIC
Sea Herb - Karkalla (Samphire) - Foraged - Preorder - Warrandyte, VIC
Sorrel - Lemon - Helen & Chris - Don Valley, VIC
Stridolo - Helen & Chris - Don Valley, VIC
Witlof - Forced - Wouter - Lorrina, TAS
Young Shoots - Five Tales Farm - Mikey & Kez - Piedmont, VIC
FRUIT
Mangoes - NT
Mangoes - Green Nam Doc Mai - NT
VEGETABLES
American Upland Cress - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Artichokes - Jerusalem - VIC
Baby Broccoli - Purple Sprouting - Wayne - Baxter, VIC
Bay Leaves - Branch - VIC
Cardoons - Paul - Keilor, VIC
Carrots - Purple Haze - Chris - Forth, TAS
Celeriac - Matt - Sassafras, TAS
Chicory - Green - Catalogna - Five Tales Farm - Piedmont, VIC
Collard Greens - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Daikon Mix - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Geraldton Wax Leaves - 100g - Warrandyte, VIC
Kale - Baby - Five Tales Farm - Piedmont, VIC
Kale - Cavolo Nero - VIC
Salsify - Black - Wouter - Lorrina, TAS
Wild Garlic - 1kg Preorder - Warrandyte, VIC
FRUIT
Lemonade Fruit - Unwaxed - Gabby & Chris - Mildura, VIC
Lemons - Leafy Unwaxed - Catalin - Gippsland, VIC
Mandarins - Honey Murcott - Unwaxed - Gabby & Chris - Mildura, VIC
Navels - Unwaxed - Chris & Gabby - Mildura, VIC
Oranges - Blood - VIC
Oranges - Cara Cara - VIC
Pears - Bosc - VIC
Rhubarb - Five Tales Farm - Mikey & Kez - Piedmont, VIC
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WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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