GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Beetroot - Mixed Baby Bunch - Remi - Keilor, VIC
Brussel Sprouts - VIC
Carrots - Thumbelina - Remi - Keilor, VIC
Cauliflower - Fioretto - VIC
Horseradish Root - Paul - Keilor, VIC
Mushrooms - Wild - Pine - Matt & Jo - VIC / NSW
Parsnip - VIC
Pumpkin - Large - Musquee De Provence - Mark - Benella, VIC
Puntarelle - Mickael & Sam - Flowerdale, VIC
Radish - Easter Egg - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Squash - Spaghetti - Chris & Helen - Don Valley, VIC
Turnip - Baby Purple Top - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Turnip Rooted Parsley - Chris & Helen - Don Valley, VIC
FRUIT
Chestnuts - VIC
Feijoa - VIC
Lemons - Unwaxed Leafy - Angus - Warburton, VIC
VEGETABLES
Baby Broccoli - Purple Sprouting - Wayne - Baxter, VIC
Baby Fennel - Mickael & Sam - Flowerdale, VIC
Beans - Borlotti - Sam - Leongatha, VIC
Beetroots - Large Red - Chris - Forth, TAS
Broccoli - Spigarello - Mickael & Sam - Flowerdale, VIC
Cabbage - Saku Saku - Mickael & Sam - Flowerdale, VIC
Carrots - Large, Purple Haze - Chris - Forth, TAS
Celeriac - Matt - Sassafras, TAS
Chard - Rainbow, Silverbeet - Wayne - Baxter, VIC
Cime Di Rapa - Frank - Clyde, VIC
Collard Greens - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Daikon Mix - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Fennel - Large - Frank - Weribee, VIC
Kale - Baby - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Kale - Cavolo Nero - Wayne - Baxter, VIC
Kohlrabi - Green - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Lettuce - Baby Cos (Twin Pack) - Wayne - Baxter, VIC
Lettuce - Curly Endive - Brian - Koo Wee Rup, VIC
Lettuce - French Batavia, Jester, Pink Baby Cos - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Mushrooms - Maitake, Nameko, Oyster Mix - Fergus & Michael - Launceston, TAS
Mushrooms - Seasonal Growers Selection - 2kg - Fergus & Michael - Launceston, TAS
Nasturtium Leaves - Garnish - Chris & Helen - Don Valley, VIC
Pumpkin - Orange Summer - Mickael & Sam - Flowerdale, VIC
Radicchio - Castelfranco, Treviso - Mickael & Sam - Flowerdale, VIC
Radicchio - Mixed Crate Whole Heads (8pce) - Mickael & Sam - Flowerdale, VIC
Radish - Cherry Belle - Mikey & Kez / Mickael & Sam - Piedmont / Flowerdale, VIC
Warrigal Greens - Bunched - Chris & Helen - Don Valley, VIC
FRUIT
Apples - Heritage - Bramley - Matt & Cor - Geeveston, TAS
Apples - Heritage - Gravenstein - Matt & Cor - Geeveston, TAS
Figs - Rob - Adelaide Hills, SA
Limes - Finger - Jade - Sunshine Coast, QLD
Persimmon - VIC
Pomegranate - VIC
Quince - Catalin - South Gippsland, VIC
Rhubarb - Five Tales Farm - Mikey & Kez - Piedmont, VIC
VEGETABLES
Edible Flowers - Marigold - Chris & Helen - Don Valley, VIC
Mountain Pepper Berry - Fresh - Chris & Helen - Don Valley, VIC
Peppers - Sweet Palermo - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Peppers - Shishito - Mickael & Sam - Flowerdale, VIC
Sorrel - Lemon - VIC
Sweetcorn - On The Cob - Matt - Sassafras, TAS
Tomatillos - Green - Chris - Wandin, VIC
Tomatoes - Cherry Heirloom - Chris - Wandin, VIC
Tomatoes - Heirloom Mix - Five Tales Farm - Mikey & Kez - Piedmont, VIC
FRUIT
Cape Gooseberries - Chris - Wandin, VIC
Oranges - Green Cara Cara - Chris & Gabby - Mildura, VIC
Pears - Nashi - VIC
Pomelo - Pomelito - Shaun - Bees Creek, NT
Sudachi - Jane - Eurobin, VIC
Tangelo - Green - Chris & Gabby - Mildura, VIC
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WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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