TIMBARRA FARM
This is bio intensive growing at its peak. Last month we were with Chris, Helen and the team at Timbarra, their one acre farm in the Don Valley. 10 years ago, the couple — both scientists — started applying their expertise in botany and ecology to the land. On our visit, this is what we observed:
GROWING REGION
The plot is close to one main wine region — the Yarra Valley — where the soils, access to water and mild, Alpine climate are ideal for growth.
BIO INTENSIVE METHODS
Chris and Helen grow an incredibly diverse selection of vegetables, rapidly turning over their beds and planting a good deal of flowers to feed into the biodiversity of their farm. Cultivation is chemical free and they follow organic principles without opting for the certification. Instead, they invite chefs and customers to the farm to witness their growing first-hand.
SEED SAVING
Every year, Chris and Helen save seeds from their best performing
pumpkins, parsnips, carrots, leeks and various other crops. They
distribute these amongst other small growers in their networks in
Victoria. They also like to use @transitionfarm seeds bred locally for
performing well in organic and low input systems.
ON-SITE GERMINATION
When not direct-sowing seed, everything is germinated in greenhouses on-site. This gives Chris and Helen maximum control, and is central to their selected varieties thriving.
WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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