Nasturtium Leaves and Flowers
The sun is out and its time for Nasturtium Leaves and Flowers from Timbarra Farm.
Nasturtium are highly valuable in biodiverse farming, adding a companion crop to increase field productivity, repeal pests and when flowering, attracting beneficial insects. The leaves and flowers are often foraged for culinary use, however like many edible flower varieties have succumb to conventional growing techniques - stripping them of flavour and aroma.
Helen and Chris, hand harvest their garnish leaves and flowers on-demand and outside of heavy sunlight hours, ensuring to capture the vibrant aromas and structural integrity, only seen with soil grown crops.
In addition to Petite Nasturtium Leaves and Nasturtium Flowers, Helen and Chris have 3 more weeks of their punchy Marigold Flowers. Get excited for warmer weather in September as we will see the start over 10 more varieties of edible flowers, rotating seasonally through spring and summer.
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Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
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Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
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