GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Baby Broccoli - Purple Sprouting - Wayne - Baxter, VIC
Cime Di Rapa - Frank - Clyde, VIC
Daikon Mix - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Fennel - Cafresco - Brian - Koo Wee Rup, VIC
Kale - Baby - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Kale - Cavolo Nero - Wayne - Baxter, VIC
Lettuce - Baby Cos (Twin Pack) - Wayne - Baxter, VIC
Lettuce - Curly Endive - Brian - Koo Wee Rup, VIC
Potato - Pink Fir - Spud Sisters - VIC
Potato - Dutch Cream - Biofarms - Chris - Forth, TAS
Pumpkin - Orange Summer - Mickael & Sam - Flowerdale, VIC
Radicchio - Castelfranco - Mickael & Sam - Flowerdale, VIC
Radish - Easter Egg - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Spigarello - Mickael & Sam - Flowerdale, VIC
FRUIT
Apples - Heritage - Akane - Matt & Cor - Geeveston, TAS
Mandarin - Green Imperial - Chris & Gabby - Mildura, VIC
Oranges - Green Cara Cara - Chris & Gabby - Mildura, VIC
Persimmon - VIC
Pomegranate - VIC
Quince - VIC
Sudachi - Jane - Eurobin, VIC
Tangelo - Green - Chris & Gabby - Mildura, VIC
VEGETABLES
Basil - Greek - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Beans - Borlotti - Sam - Leongatha, VIC
Beetroot - Large Golden - James - Rocklyn, VIC
Beetroot - Large Red - Chris - Forth, TAS
Carrots - Large, Purple Haze - Chris - Forth, TAS
Celeriac - Matt - Sassafras, TAS
Chard - Silverbeet, Rainbow - Peninsula Fresh - Baxter, VIC
Edible Flowers - Nasturtium - Helen & Chris - Don Valley, VIC
Kohlrabi - Green - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Lettuce - French Batavia, Jester, Pink Baby Cos - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Mushrooms - Maitake, Nameko, Oyster Mix - Fergus & Michael - Launceston, TAS
Nasturtium Leaves - Garnish - Chris & Helen - Don Valley, VIC
Oyster Leaf - Chris & Helen - Don Valley, VIC
Radish - French Breakfast, Cherry Belle - Mikey & Kez / Mickael & Sam - Piedmont / Flowerdale, VIC
Shallots - Large - Remi - Keilor, VIC
Warrigal Greens - Bunched - Chris & Helen - Don Valley, VIC
FRUIT
Cape Gooseberries - Chris - Wandin, VIC
Figs - Rob - Adelaide Hills, SA
Limes - Finger - Jade - Sunshine Coast, QLD
Pears - Nashi - Simon - Hoddles Creek, VIC
VEGETABLES
Beans - Runner - Wouter - Lorinna, TAS
Beetroot - White Avalanche - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Cabbage - Baby Green - Wouter - Lorinna, TAS
Chillies - Turkish Snake - Chris & Helen - Don Valley, VIC
Corn - Baby In Husk - Matt - Sassafras, TAS
Cucumbers - Growers Selection - Mikey & Kez / Ryan / Chris & Helen - Piedmont / Belgrave South / Don Valley, VIC
Edible Flowers - Marigold - Chris & Helen - Don Valley, VIC
Eggplant - Heirloom Violetta - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Fig Leaves - 200g - VIC
Horseradish Leaf - Paul - Keilor, VIC
Lemon Verbena - Chloe - Seymour, VIC
Onions - Borettane White Cured - James - Rocklyn, VIC
Onions - Tropea Cured - Remi - Keilor, VIC
Orach - Purple - James - Rocklyn, VIC
Peas - Snowpeas, Sugarsnaps - Sam - Leongatha, VIC
Peppers - Jimmy Nardello, Sweet Palermo - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Peppers - Shishito - Mickael & Sam - Flowerdale, VIC
Peppers - Poblano - Chris & Helen - Don Valley, VIC
Rocket - Broad Leaf - Mickael & Sam - Flowerdale, VIC
Shiso - Red Japanese - Chris & Helen - Don Valley, VIC
Sweetcorn - On The Cob - Matt - Sassafras, TAS
Tomatillos - Green - Chris - Wandin, VIC
Tomatoes - Cherry Heirloom - Chris - Wandin, VIC
Tomatoes - Heirloom Mix - Felds Farm - Mikey & Lauren - Forcett, TAS
Tomatoes - Heirloom Mix - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Zucchini - Growers Selection - Mickael & Sam / Mikey & Kez - Flowerdale / Piedmont VIC
Zucchini - Tromboncino - Ryan / James - Belgrave South / Rocklyn, VIC
FRUIT
Peaches - White - 5kg - VIC
Peaches - Yellow - VIC
Plums - Blood - Orchard Keepers - Harcourt, VIC
Pomelo - Pomelito - Shaun - Bees Creek, NT
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WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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