GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Beetroot - Large Red - Chris - Forth, VIC
Brussel Sprouts - VIC
Broccolini - Purple Sprouting - Cafresco - Koo Wee Rup, VIC
Carrots - Large, Purple - Chris - Forth, VIC
Celeriac - Matt - Sassafras, TAS
Cime Di Rapa - Frank - Clyde, VIC
Collard Greens - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Daikon Mix - Green, Purple, Watermelon - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Daikon - Large White - Chris - Forth, VIC
Fennel - Paul - Werribee South, VIC
Ginger - Mick - Coolum Beach, QLD
Kohlrabi - Green - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Land Cress - American Upland - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Mushrooms - Lionsmane - Ferg & Michael - St Leonards, TAS
Mushrooms - Nameko - Ferg & Michael - St Leonards, TAS
Mushrooms - Oyster Mix - Ferg & Michael - St Leonards, TAS
Mushrooms - Scaly Flame Cap - Ferg & Michael - St Leonards, TAS
Potatoes - Blue Moon - Spud Sisters, AUS
Potatoes - Desiree, Kipfler - Chris - Forth, TAS
Potatoes - Dutch Cream - Spud Sisters, AUS
Potatoes - Chippers - Spud Sisters, AUS
Potatoes - Cocktail Starchy - Spud Sisters, AUS
Potatoes - Tassie Royal - Mikey & Lauren - Penna, TAS
Potatoes - Midnight Pearl - TAS
Pumpkin - Jarrahdale - Mark - Benella, VIC
Radish - French Breakfast - Mickael & Sam - Upper Plenty, VIC
Radish - Cherry Belle - Mickael & Sam - Upper Plenty, VIC
Turmeric - Mick - Coolum Beach, QLD
Turnip Rooted Parsley - Helen & Chris - Don Valley, VIC
Onions - Japanese Grilling - Mickael & Sam - Upper Plenty, VIC
FRUIT
Apples - Heritage - Mutsu - Matt - Geeveston, TAS
Apples - Heritage - Spartan - Matt - Geeveston, TAS
Pears - Beurre Bosc - VIC
VEGETABLES
Broccoli - Spigarello - Mickael & Sam - Upper Plenty, VIC
Bronze Fennel - Fronds - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Cauliflower - Fioretto - VIC
Chard - Rainbow - Helen & Chris - Don Valley, VIC
Chard - Silverbeet - Remi - Keilor, VIC
Ice Plant - Helen & Chris - Don Valley, VIC
Kale - Cavolo Nero - Mickael & Sam - Upper Plenty, VIC
Lettuce - Jester, Pink Heart Cos - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Lemon Verbena - Chloe - Seymour, VIC
Lovage - Helen & Chris - Don Valley, VIC
Micro Green - Young Shoots - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Palm Hearts - Yan & Heather - Innisfail, QLD
Pumpkin - Orange Summer - Mickael & Sam - Upper Plenty, VIC
Pumpkin - Large - Musquee De Provence - Mark - Benella, VIC
Salad Mix - Seasonal - Five Tales Farm, Remi's Patch - Keilor, VIC
Tomatoes - Gourmet - Emilio - Doncaster, VIC
Tomatoes - Cherry Red - Emilio - Doncaster, VIC
Turnip - Hakurei - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Wasabi - Leaves, Stem - Esme - Northdown, TAS
FRUIT
Feijoa - VIC
Figs - Black Genoa, Brown Turkey - Adelaide Hills, SA
Finger Lime - Jade - Sunshine Coast Hinterlands, QLD
Mandarins - Green Imperial - Chris and Gabby - Mildura, VIC
Oranges - Green Cara Cara - Chris and Gabby - Mildura, VIC
Oranges - Green Tangelo - Chris and Gabby - Mildura, VIC
Pecan - Organic - Mark - Kootingal, NSW
Persimmons - VIC
Pomegranates - Shaun - Riverlands, SA
Quince - VIC
Rockmelon - Hales Best - Shaun - Riverlands, SA
Watermelon - Sugar Baby - Shaun - Riverlands, SA
VEGETABLES
Capsicum - Seasonal Grower Mix - Helen, Chris, Mikey & Kez - VIC
Chillies - Shishito - Mickael & Sam - Upper Plenty, VIC
Corn - Baby In Husk - Matt - Sassafras, TAS
Corn - On The Cob - Matt - Sassafras, TAS
Daikon - Purple - Five Tales Farm, Piedmont, VIC
Edible Flower - Borage, Nasturtium, Nasturtium Leaves, Marigold - Helen & Chris - Don Valley, VIC
Fig Leaf - Bunched - VIC
Lovage - Ryan - Hoddles Creek, VIC
Pepper - Heirloom Mix - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Onion - Tropea - Remi - Keilor, VIC
Oyster Leaf - Helen & Chris - Don Valley, VIC
Shallots - Large French - Remi - Keilor, VIC
Heirloom Tomatoes - Ram's Horn - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Tomatillos - Green - Chris - Wandin Yallock Farms - Wandin, VIC
Tomatoes - Cherry Heirloom - Chris - Wandin, VIC
Tomato - Heirloom Mix - Mikey & Kez, Helen & Chris, Ben - VIC
Tomato - Heirloom Mix - Chris - Wandin Yallock Farms - Wandin, VIC
Warrigal Greens - Helen & Chris - Don Valley, VIC
Zucchini - Cocozelle, Costata Romanesco, Yellow Zephyr - Mikey & Kez - Five Tales Farm - Piedmont, VIC
FRUIT
Passionfruit - Panama - Jade - Sunshine Coast Hinterlands, QLD
Pear - Nashi - Simon - Hoddles Creek, VIC
Plums - Blood - Queen Garnet - VIC
Oranges - Valencia - Unwaxed - VIC
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WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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