GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Broccoli - Spigarello - Mickael & Sam - Upper Plenty, VIC
Beetroot - Large Red - Chris - Forth, VIC
Carrots - Large, Purple - Chris - Forth, VIC
Cauliflower - Fioretto - VIC
Corn - Baby Corn in Husk - Matt - Sassafras, TAS
Corn - Large Sweet - Matt - Sassafras, TAS
Daikon - Large White - Chris - Forth, VIC
Fennel - Baby - Ben - Clarkefield, VIC
Kale - Cavolo Nero - Mickael & Sam - Upper Plenty, VIC
Palm Heart - Yan & Heather - Innisfail, QLD
Potatoes - Desiree, Kipfler - Chris - Forth, TAS
Shallot - Large French - Remi - Keilor, VIC
Tomatillos - Green - Chris - Wandin, VIC
FRUIT
Pear - Nashi - Simon - Hoddles Creek, VIC
Figs - Black Genoa, Brown Turkey - Adelaide Hills, SA
Finger Lime - Jade - Sunshine Coast Hinterlands, QLD
VEGETABLES
Bronze Fennel - Fronds - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Carrot - Rainbow - Remi - Keilor, VIC
Chard - Rainbow - Ben, Helen & Chris - VIC
Chard - Silverbeet - Remi - Keilor, VIC
Daikon - Purple - Five Tales Farm, Piedmont, VIC
Edible Flower - Borage, Nasturtium, Nasturtium Leaves, Marigold - Helen & Chris - Don Valley, VIC
Ice Plant - Helen & Chris - Don Valley, VIC
Lettuce - Jester, Pink Heart Cos - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Lemon Verbena - Chloe - Seymour, VIC
Lovage - Helen & Chris - Don Valley, VIC
Micro Green - Young Shoots - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Pepper - Shishito - Mickael & Sam - Upper Plenty, VIC
Pepper - Heirloom Mix - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Pepper - Cubanelle - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Salad Mix - Seasonal - Five Tales Farm, Remi's Patch - Keilor, VIC
Shiso - Japanese Red - Helen & Chris - Don Valley, VIC
Tomatoes - Gourmet - Emilio - Doncaster, VICTomatoes - Cherry Red - Emilio - Doncaster, VIC
Tomatoes - Cherry Heirloom - Chris - Wandin, VIC
Tomato - Heirloom Mix - Mikey & Kez, Helen & Chris, Ben - VIC
Tomato - Heirloom Mix - Chris - Wandin Yallock Farms - Wandin, VIC
Heirloom Tomatoes - Green Zebra - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Heirloom Tomatoes - Ram's Horn - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Turnip - Hakurei - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Warrigal Greens - Helen & Chris - Don Valley, VIC
Wasabi - Leaves, Stem - Esme - Northdown, TAS
FRUIT
Lime - Tahitian Unwaxed - Gabby & Chris - Mildura, VIC
Orange - Valencia Unwaxed - Gabby - Mildura, VIC
Pecan - Organic - Mark - Kootingal, NSW
Rhubarb - Helen & Chris - Don Valley, VIC
VEGETABLES
Basil - Greek - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Chervil - Helen & Chris - Don Valley, VIC
Cucumber - Japanese Shuyo White, Chinese Suyo Long - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Fig Leaf - Bunched - VIC
Gherkin - German Pickler (pre order) - Helen & Chris - Don Valley, VIC
Horseradish - Paul - Keilor, VIC
Onion - Tropea - Remi - Keilor, VIC
Oyster Leaf - Helen & Chris - Don Valley, VIC
Sorrel - Lemon - VIC
Summer Savoury - Helen & Chris - Timbarra - Don Valley, VIC
Zucchini - Cocozelle, Costata Romanesco, Yellow Zephyr - Mikey & Kez - Five Tales Farm - Piedmont, VIC
FRUIT
Blueberries - Ollie - Cygnet, TAS
Blueberries - Green - Ollie - Cygnet, TAS
Date - Fresh Barhee - Shaun - Rivelands, SA
Lemon - Meyer - Kerry - Humpty Doo, NT
Mango - Kensington Pride - Gabby & Chris - Mildura, VIC
Nectarine - Yellow - Russel - Swan Hill, VIC
Peach - Yellow, White - VIC
Peach - Tatura 211 Clingstone - James & Cass - Strathbogie Ranges, VIC
Pistachio - Fresh - Gabby & Chris - Mildura, VIC
Plum - Blood - Russel - Swan Valley, VIC
Plum - Amber Jewel - Katie & Hugh - Harcourt, VIC
Strawberries - Gooligulch Farm - Yarra Valley, VIC
Walnut - In Shell - Sophie - Coal Valley, TAS
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WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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