GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
For us, the life cycle of fruit and vegetables is more complex than simply ‘in’ or ‘out’ of season. We follow each one through its microseason — early, peak or late — noticing subtle shifts and hitting on unique flavours.
Catch the first harvests in their early season. Usually not yet available in abundance, this is a good time to introduce these fruits and vegetables into your menus, as we build towards peak season — when the plant is thriving and usually at its most plentiful. Most often, produce in peak season has the fullest concentration of flavour. Once a plant moves into late season, it’s time to savour the last of it and look forward to what’s coming next.
VEGETABLES
Black Currant Leaf - Ryan - Belgrave, VIC
Chillies - Habanero - VIC
Chillies - Padron - QLD
Chrysanthemum Leaves - Shingiku - Helen & Chris - Don Valley, VIC
Erbette - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Lettuce - Curly Endive - Chloe - Seymour, VIC
Oregano - Helen & Chris - Don Valley, VIC
Oregano - Za'atar - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Potatoes - Kipfler - Spud Sisters - VIC
Perilla - Green Korean - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Tomatoes - Cherry Medley, Ox Heart, Truss, Cherry Truss, Black Russian - Lonsdale Tomato - Point Lonsdale, VIC
Zucchini - White - VIC
Zucchini - Flowers - VIC
FRUIT
Apricots - VIC
Cherries - VIC
Lemons - Unwaxed - VIC
Nectarines - Yellow - QLD
Peaches - Yellow - QLD
Plums - Green Janerik - VIC
Pomegranates - USA
Strawberries - Green - Paul - Keilor, VIC
VEGETABLES
Asparagus - Green Jumbo - Raffa Fields - Koo Wee Rup, VIC
Baby Broccoli - Green Sprouting - Mickael & Sam - Flowerdale, VIC
Beans - Broad (Fava) - VIC
Bronze Fennel Fronds - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Bok Choy - Wayne - Baxter, VIC
Chard - Silverbeet, Rainbow - Peninsula Fresh - Baxter, VIC
Flowers Edible - Borage, Broad Bean, Nasturtium - Helen & Chris - Don Valley, VIC
Fennel - Baby - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Green Garlic - Mickael & Sam - Flowerdale, VIC
Head Lettuce Mix - Grower Selection - Mickael & Sam - Flowerdale, VIC
Kohlrabi - Purple, Green - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Leeks - Baby Heirloom - Wouter - Lorrina, TAS
Lettuce - Baby Cos (Twin Pack) - Peninsula Fresh - Baxter, VIC
Lettuce - Baby Cos Pink Heart, French Batavia, Jester - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Lettuce - Butter, Green Oak, Red Oak - Mickael & Sam - Flowerdale, VIC
Lovage - Helen & Chris - Don Valley, VIC
Mushrooms - Maitake, Nameko, Oyster Mix - Fergus & Michael - Launceston, TAS
Palm Hearts - Fresh - Yan and Heather - Innisfail, QLD
Peas - Fresh, Sugar Snap, Snowpeas - Mildura, VIC
Radish - Cherry Belle - Fraser - Freshwater Creek, VIC
Radish - French Breakfast, Cherry Belle - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Rocket - Broad Leaf - Mickael & Sam - Flowerdale, VIC
Sea Herb - Saltbush - Paul - Keilor, VIC
Seaweed - Fresh Wakame Salted 1kg - Flinders, VIC
Sorrel - Lemon - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Torch Ginger - Fresh - Yan and Heather - Innisfail, QLD
Wild & Foraged - Geraldton Wax, Samphire - Clyde - VIC
White Asparagus - VIC
FRUIT
Melons - Honeydew, Orange Sugar - Shaun & Debby - Lakeland, QLD
Mangoes - Irwin, Kensington Pride - Helen & Peter - Dundee Downs NT
VEGETABLES
Artichoke - Globe, Globe Purple - Cafresco Organics - Cardinia, VIC
Broad Bean Tips - Remi / Helen & Chris - Keilor / Don Valley, VIC
Chervil - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Collard Greens - Five Tales Farm - Mikey & Kez - Piedmont, VIC
Daikon Mix - Mikey & Kez - Five Tales Farm - Piedmont, VIC
Fennel - Cafresco Organics - Cardinia, VIC
Fennel Pollen - 10g - Spurrel Foraging - VIC
Kale - Green, Cavolo Nero - Peninsula Fresh - Baxter, VIC
Mustard - Green Wave - Ryan - Belgrave, VIC
Onions - White Salad - VIC
Potatoes - Midnight Pearl - Spud Sisters, AUS
Pumpkin - Butternut - Organic Ag Farm - Humpty Doo, NT
Pumpkin - Sweet Grey - Cafresco Organics - Cardinia, VIC
Wild & Foraged - Lemon Myrtle - Clyde - VIC
FRUIT
Almonds - Green - Gabby & Chris - Mildura, VIC
Pears - Beurre Bosc, Packham - VIC
Pineapples - Golden Rough - VIC
Oranges - Late Lane Navel - Unwaxed - Gabby & Chris - Mildura, VIC
Stories
Voir tout
WE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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