HAGEN'S X NATOORA PEAK BOX - AVAILABLE HERE

Finance Team

Global Financial Controller

Full-time, based in our London office.

Reporting to the FCO, this role would suit a seasoned proffesional who would enjoy the challenge of joining a fast-growing business.
ABOUT THE JOB
  • Monthly management accounts preparation supervision
  • Analysis of Variances and analysis
  • Liaising with internal and external auditors
  • Variance analysis and KPI reviews
  • Assist the CFO in the development and improvement of internal systems
  • Overall supervision of all tax filings in the UK and abroad
ABOUT YOU
  • Thorough knowledge of accounting procedures / US GAAP
  • Experience with general ledger functions and month-end/year-end close processes
  • Hands-on experience with accounting software packages - experience using
  • Accuracy and attention to detail
  • Aptitude for numbers and quantitative skills
  • Excellent Excel skills
  • Excellent communication qualities
  • Chartered accounting certification, or in the process of studying for a chartered accounting certification
  • Very solid experience in Sage 50 and Quickbooks
  • Experience working in an inventory-based business/industry
  • Minimum 3 years of industry experience in a Management Accounts or equivalent position
  • Analytical mind, strong attention to detail, accuracy and problem-solving
  • ACCA qualified or very nearly qualified or qualified accountant in your country
  • Strong Excel skills
  • Good communication skills
  • Work well under pressure with tight deadlines and maintain a good sense of humour
  • French, Italian or Spanish language an advantage
PERKS
  • Daily lunch made with the same seasonal produce we supply to chefs
  • Natoora produce at a significant discount
  • Your birthday off (once you've hit the 6-month mark)
  • Kitchen stocked from our own growers and producers - including Estate Dairy milk and butter, jam from England Preserves as well as coffee from our Spa Terminus neighbours Monmouth

Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

Send your CV and cover letter specifying why you're interested in working for Natoora and outlining your experience with Quickbooks and Sage.

OUR PEOPLE

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WE EXIST TO FIX THE FOOD SYSTEM.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.

At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.

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GO BEYOND FOUR SEASONS

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT'S IN SEASON?

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KNOW WHERE YOUR FOOD COMES FROM

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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MAKE YOUR DIET DIVERSE

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

ORDER PRODUCE

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